Wine surplus
The news is generally good for white wine varieties in the global market for the next few years, says an
AgWeatherNet 2007 and beyond
During the late nineteenth through the late twentieth century, thermometers, rain gauges, hygrothermographs, and barometers were standard hardware used by
Optimum fruit size is small
Unable to obtain trees on virus-free M.9 rootstocks, Australian orchardists like Howard Hansen have to get by with more vigorous
From pomace to pellets
Fruit drying needs at FruitSmart are fueled by pellets made from byproducts from wine and juice processing. FruitSmart's gasifier
Still looking for new varieties
Orchard manager Scott Price worries that restricted varieties, such as Jazz, might split the Tasmanian growers. Calvert Brothers
Extenday extolled for cherries
Benefits are evident, but questions remain about using reflective materials in cherries.
Turning traceability into profitability
Recently enacted federal food safety and food security laws have brought increased recordkeeping to most food companies, from producer to
UnderstandIng wine scores
Amy Mumma, coordinator and instructor of Central Washington University's World Wine Program, demystified the wine rating game during recent wine
Sorting technology
This gentle bin filler softly sets fruit in the bin as it rises and lowers to meet the fruit.