By admin|2008-12-01T00:00:00+00:00December 1st, 2008|
Download the recipe pdf.
Fieldma’am Joan Johnson talks with Tom Garrison during the Washington Association of Wine Grape Growers’s summer tour.
By Melissa Hansen|2008-12-01T00:00:00+00:00December 1st, 2008|
The Valentine peach, a French-bred white peach, produced 400 fruits per tree in the second leaf. Right upper,
Hot water treatment of grapevines is an important—and in some cases, mandatory—tool for controlling the spread of pests and disease,
Botryosphaeria is often overlooked as a pathogen for canker diseases of grapevines, but Dr. Doug Gubler of the University
A foam-lined picking box, with curtained bottom, is used during harvest at D-L orchards. Right, stepladders are stored
By Geraldine Warner|2008-12-01T00:00:00+00:00December 1st, 2008|
Washington State University, the first U.S. university to offer an online certificate in organic agriculture, has expanded its course offerings.
Cultural practices and pest management must be balanced, says Michael Costello. Management practices for one kind
Guy Ligonniere, right, shows the small bin trailers used during harvest. French apple breeder Joris Nicolleau is on
Francisco Ramirez, left, a graduate of Wenatchee Valley College’s Hispanic Orchard Employee Education Program, is a full-time orchard