By admin|2008-12-01T00:00:00+00:00December 1st, 2008|
Consulting for wineries helped Charlie Hoppes establish his own winery. The benefits from consulting often
By Geraldine Warner|2008-12-01T00:00:00+00:00December 1st, 2008|
The idea of enriching apples with additional antioxidants elicited a wide range of reactions in a consumer study conducted by
John Bookwalter says his winemaking style reflects the consultant’s but remains his own. The Bookwalter family
The thickness of the fruit wall is maintained by mechanical pruning performed annually six or seven weeks after
Download the recipe pdf.
Fieldma’am Joan Johnson talks with Tom Garrison during the Washington Association of Wine Grape Growers’s summer tour.
By Melissa Hansen|2008-12-01T00:00:00+00:00December 1st, 2008|
The Valentine peach, a French-bred white peach, produced 400 fruits per tree in the second leaf. Right upper,
Hot water treatment of grapevines is an important—and in some cases, mandatory—tool for controlling the spread of pests and disease,
Botryosphaeria is often overlooked as a pathogen for canker diseases of grapevines, but Dr. Doug Gubler of the University
A foam-lined picking box, with curtained bottom, is used during harvest at D-L orchards. Right, stepladders are stored