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July 26th, 2016|0 Comments
Whole genome sequencing tracks pathogens, perhaps to your door.
Over the past year or so, whole genome sequencing has gotten a lot of attention as a means of pinpointing where an illness outbreak started,
Listeria is a true environmental bacterium, not requiring an animal host, and occurs naturally in water, soil and leaf litter, so eliminating it from the
Perhaps no two words have frustrated U.S. fruit growers more — growers who believe their products are already safe and healthy for consumers.
July 22nd, 2016|1 Comment
Researchers aim to improve control for blueberry disease.
July 22nd, 2016|0 Comments
Generations to follow
July 20th, 2016|0 Comments
Marketing challenges in the Mid-Atlantic
July 13th, 2016|0 Comments
Researchers are educating packing house operators and growers about proper water sampling methods in orchards and vineyards.
July 13th, 2016|4 Comments
In a recent interview with Good Fruit Grower, UC-Davis researchers Melissa Partyka, Ronald Bond and Jennifer Chase offered tips to growers for taking a water
Melissa Partyka, research ecologist at the Western Center for Food Safety at the University of California-Davis, has provided simple instructions for calculating your geometric mean
July 8th, 2016|0 Comments
A trio of pest consultants has concluded that transporting urban organic waste would likely spread the dreaded apple maggot to orchards in rural Washington and
July 7th, 2016|0 Comments
California cling peach grower modifies Darwin for nonplanar orchards.
July 5th, 2016|0 Comments
Survey finds research program matches growers’ needs, but more education efforts may be necessary.