Regenerative ag targets soil health and beyond
Emerging regenerative agriculture certification goes beyond organic, according to participating vineyards.
Peach State problems
Changing weather patterns leave Georgia trees nearly peachless.
Financial rewards from fun on the farm
The pandemic bump for agritourism shows no sign of fading.
The inside scoop on compost
A compost professional and vineyard enthusiast share tips for making the most of soil amendments.
Pollination needs more bees, please
For stable pollination long-term, wild bee diversity matters.
Double duty nets protect apple crop
Hail netting protects apple trees from pests in University of Minnesota trial.
Uncovering ground truths
Michigan conference shows how healthy soils make better vineyards.
The good, the bad and the maybe for Minnesota cider apples
University of Minnesota study looks near and far for cider apples that thrive in the region’s cold climate.
A drool-making Jewel
University of Minnesota breeding program releases new juicy pear suited to grow in USDA Zone 4.
Seeking natural born killers in the orchard
Researchers work to harness bacteriophages to take on antibiotic-resistant pathogens in orchards and vineyards.