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New Varieties

Featured stories covering new varieties in this issue.

Click here to view a PDF version of this issue.

  • Irv Geary, president of the Minnesota Grape Growers Association.

Five other grapes grown to resist the cold

June 28th, 2016|0 Comments

These varieties were developed to withstand Minnesota’s winters.

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Check up on farm labor rules

June 28th, 2016|0 Comments

After recent court ruling, more growers will need farm labor contractor licenses even for workers they don’t directly hire.

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Are your bins sanitary?

June 28th, 2016|1 Comment

Promising options for wooden and plastic bins’ "cleanability" were identified in study.

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Minnesota’s dry, cold-hardy white

June 27th, 2016|0 Comments

New white wine grape variety shows resistance to downy, powdery mildew, phylloxera.

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A new way to apply chemicals

June 23rd, 2016|0 Comments

Results look promising for solid-set canopy system delivery.

  • WSUWA2-3: The WA 2 tree is compact and highly productive. (Credit GW)

How to grow the WA 2

June 22nd, 2016|0 Comments

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Both the WA 2 and the WA 38 were developed by Washington State University specifically for Washington growers, but the two apples have some differences

  • Foxtrot apple

Corr: Foxtrot dances its way onto the apple scene

June 20th, 2016|1 Comment

Grower Rob Wyles thinks he has a winner.

  • WA38, Cosmic Crisp

Setting sights on the Cosmic Crisp consumer

June 16th, 2016|0 Comments

Fruit marketers band together to develop quality standards for Cosmic Crisp.

  • WA 38, cosmic crisp

New policy provides guidance for Cosmic Crisp propagation

June 15th, 2016|0 Comments

What about propagating?

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Growing Cosmic Crisp

June 13th, 2016|0 Comments

Researchers offer more tips for growing WA 38, including girdling.

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Breeding for apple consumer preferences

June 7th, 2016|2 Comments

Test orchard plays key role as researchers seek the next great apple variety.

  • Marcus Robert at Tieton Cider Works

Trials to improve cider tannins and harvesting

June 6th, 2016|0 Comments

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For some cider makers, tannins are the holy grail of the cider business. Without tannins and fermentation, hard cider is merely sweet cider, a confection,

  • CiderApples

Cider apple variety shortage

June 6th, 2016|2 Comments

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This story has been updated to reflect a correction. 

Increasing interest in hard ciders and a critical shortage of some varieties of cider apples in the

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The next GMO apple

June 3rd, 2016|16 Comments

Arctic Golden Delicious set to be the first commercial crop of genetically modified apples, plans are underway for an Arctic Fuji.

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New Lewis-Clark Valley appellation established on Washington, Idaho border

June 3rd, 2016|2 Comments

Lewiston, Idaho winemaker: ‘An amazing place to grow and make wine’

  • State of California cherries

Breeders continue effort to develop early cherry varieties

June 2nd, 2016|0 Comments

California breeders continue efforts to develop early cherry varieties.

  • Suzanne Niemann, young grower

Suzanne Niemann, a young grower from Yakima, Washington

May 27th, 2016|0 Comments

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family background / Suzanne’s love of agriculture grew out of her interest in the sciences. She is the daughter of Joe and Marti Niemann, and

  • Marcus Robert at Tieton Cider Works

Two growers weigh in on cider apple varieties

May 27th, 2016|0 Comments

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Two key growers in the cider apple market are weighing in for Good Fruit Grower on commonly used cider apple varieties in the U.S., including