Click here to view a PDF version of this issue.
October 28th, 2016|0 Comments
California apple growers hang in there and invest with focus on fresh market.
October 25th, 2016|0 Comments
Byron Albano is one of the southernmost apple growers on the West Coast but has a late season. He has plenty of water but no
October 21st, 2016|0 Comments
Antibiotics and Apogee continue to top the list of control products.
October 21st, 2016|2 Comments
Darwin thinning followed by MaxCel application shows promise for Galas and Honeycrisps.
October 20th, 2016|0 Comments
New York grower Dan Pettit shares his experience growing Honeybear Brands’ latest club variety.
October 19th, 2016|0 Comments
The key lies in combining foliar calcium sprays with reduced potassium fertilization.
October 14th, 2016|0 Comments
The quicker you fill the space on a trellis, the more sunlight is captured in the canopy.
Hedges Family Estates grafts Cabernet Sauvignon to Merlot as a cost-effective option to replanting
October 12th, 2016|0 Comments
Why change now? A Good Point by Sam Godwin
October 11th, 2016|0 Comments
Northern Grapes Project is designed to encourage the wine industry in colder climates.
October 6th, 2016|0 Comments
The value of the dollar and the increasing size of the apple crop in other countries — boosting competition on the export market — may
October 6th, 2016|2 Comments
Illnesses caused by foodborne pathogens are becoming much easier to track and investigate, and new science — whole genome sequencing — is enabling outbreaks to
October 5th, 2016|0 Comments
For the first time in 15 years, apple growers are pursuing exports to Japan.
The U.S. is the top food exporter to Japan, but apples haven’t
Drought in Eastern U.S. dampens outlook, but other U.S. regions are forecasting steady — or even larger — apple crops.
October 3rd, 2016|2 Comments
family background/ Both sides of Monica’s family have long histories farming in the Chelan Valley, in Manson and long ago in Stehekin, Washington. Her parents