By Melissa Hansen|2015-04-24T07:28:27+00:00April 24th, 2015|
E & J Gallo reduced its winery water usage by 25 percent.
By Melissa Hansen|2015-04-23T07:13:54+00:00April 23rd, 2015|
Think years, not weeks, when calculating nitrogen release from compost.
By Good Fruit Grower|2015-04-16T12:53:57+00:00April 16th, 2015|
Final rules for Washington State wineries expected by next spring.
By Melissa Hansen|2015-04-16T10:59:56+00:00April 16th, 2015|
Walla Walla Community College hopes to show wineries how to compost their wine leftovers.
By Melissa Hansen|2015-04-15T09:10:32+00:00April 15th, 2015|
Grandy closes almost 20 years as manager of pear bargaining group by sealing a three-year contract with record prices for growers.
By Melissa Hansen|2015-04-14T07:55:57+00:00April 14th, 2015|
Deficit irrigation enhances color and fruitiness of wines.
By Melissa Hansen|2015-04-14T07:49:22+00:00April 14th, 2015|
Growers have yet to unlock the horticultural secrets of growing Honeycrisp in a warm climate.
By Melissa Hansen|2015-04-14T07:39:59+00:00April 14th, 2015|
But probably not this year.
By Melissa Hansen|2015-04-03T11:51:01+00:00April 3rd, 2015|
“In years when we have dry winters, you may need both a fall and early spring irrigation.” — Hemant Gohil
By Melissa Hansen|2015-04-03T11:30:29+00:00April 3rd, 2015|
Even a two-week delay in filling up the soil profile in early spring when vines begin to break bud can