Reducing water usage

By |April 24th, 2015|

E & J Gallo reduced its winery water usage by 25 percent.

Getting the most from compost

By |April 23rd, 2015|

Think years, not weeks, when calculating nitrogen release from compost.

Wine wastewater permits are coming

By |April 16th, 2015|

Final rules for Washington State wineries expected by next spring.

Turning pomace into compost

By |April 16th, 2015|

Walla Walla Community College hopes to show wineries how to compost their wine leftovers.

Canners need Bartletts

By |April 15th, 2015|

Grandy closes almost 20 years as manager of pear bargaining group by sealing a three-year contract with record prices for growers.

Irrigation effects on wine

By |April 14th, 2015|

Deficit irrigation enhances color and fruitiness of wines.

Honeycrisp is still an enigma

By |April 14th, 2015|

Growers have yet to unlock the horticultural secrets of growing Honeycrisp in a warm climate.

Bigger crops are coming for cherries

By |April 14th, 2015|

But probably not this year.

Soil moisture can be depleted by spring

By |April 3rd, 2015|

“In years when we have dry winters, you may need both a fall and early spring irrigation.” — Hemant Gohil

Soil moisture critical at bud break

By |April 3rd, 2015|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

Even a two-week delay in filling up the soil profile in early spring when vines begin to break bud can

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page