Extracting goodness

By |April 27th, 2015|

Sales are growing for varietal grape seed oils and flours made from pomace.

Reducing water usage

By |April 24th, 2015|

E & J Gallo reduced its winery water usage by 25 percent.

Getting the most from compost

By |April 23rd, 2015|

Think years, not weeks, when calculating nitrogen release from compost.

Wine wastewater permits are coming

By |April 16th, 2015|

Final rules for Washington State wineries expected by next spring.

Turning pomace into compost

By |April 16th, 2015|

Walla Walla Community College hopes to show wineries how to compost their wine leftovers.

Canners need Bartletts

By |April 15th, 2015|

Grandy closes almost 20 years as manager of pear bargaining group by sealing a three-year contract with record prices for growers.

Irrigation effects on wine

By |April 14th, 2015|

Deficit irrigation enhances color and fruitiness of wines.

Honeycrisp is still an enigma

By |April 14th, 2015|

Growers have yet to unlock the horticultural secrets of growing Honeycrisp in a warm climate.

Bigger crops are coming for cherries

By |April 14th, 2015|

But probably not this year.

Soil moisture can be depleted by spring

By |April 3rd, 2015|

“In years when we have dry winters, you may need both a fall and early spring irrigation.” — Hemant Gohil

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