By Melissa Hansen|2015-02-17T14:53:49+00:00February 17th, 2015|
Several long-time industry members were honored for their decades of growing, industry involvement, and advancement of Washington State’s wine grape
By Melissa Hansen|2015-02-17T11:07:37+00:00February 17th, 2015|
Andy Mariani and his tree-ripened fruit have a cult-like following.
By Melissa Hansen|2015-02-17T10:45:23+00:00February 17th, 2015|
Model helps assess and forecast fire blight risk.
By Melissa Hansen|2015-02-13T11:35:08+00:00February 10th, 2015|
Few women hold vineyard management positions.
By Melissa Hansen|2015-02-10T16:14:29+00:00February 10th, 2015|
Lots of eyes in the vineyard help Julia Kock stay on top of things.
By Melissa Hansen|2015-02-10T15:40:37+00:00February 10th, 2015|
Growers need to focus on quality and target fruit for the $15 and up price point, say wine marketers.
By Melissa Hansen|2015-02-05T08:09:58+00:00February 5th, 2015|
O’Reilly’s minimalist approach to winemaking is labor intensive.
By Melissa Hansen|2015-02-05T07:58:08+00:00February 5th, 2015|
Volcanic and glacial soils at Union Gap Estate help create different flavor profiles in wines.
By Melissa Hansen|2015-02-05T07:45:47+00:00February 5th, 2015|
Each wine bottle at Owen Roe Winery tells a story. It may be about deciding on the location of the
By Melissa Hansen|2015-02-10T16:33:43+00:00February 5th, 2015|
Irish-born winemaker helps share the story of Yakima Valley wines.