Hands-on winemaking: Owen Roe

By |February 5th, 2015|

O’Reilly’s minimalist approach to winemaking is labor intensive.

Story of the soil: Owen Roe

By |February 5th, 2015|

Volcanic and glacial soils at Union Gap Estate help create different flavor profiles in wines.

Story in a bottle: Owen Roe

By |February 5th, 2015|

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Each wine bottle at Owen Roe Winery tells a story. It may be about deciding on the location of the

Stories are plentiful at Owen Roe

By |February 5th, 2015|

Irish-born winemaker helps share the story of Yakima Valley wines.

Fruit growers seek strategies for November freeze damage

By |February 4th, 2015|

Responding to fruit tree damage from cold temperatures

First Washington wine research program in the works

By |February 2nd, 2015|

Wine Commission will spend $250K on research this year.

Big export year for Northwest cherries

By |January 27th, 2015|

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The 2014 season was not only a record year for Northwest cherries, it was one of the best years for

China’s cold chain is improving

By |January 27th, 2015|

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Though China’s lack of cold-chain facilities and logistics for perishable products has been its Achilles heel, improvements are expected within

Strategies for Honeycrisp

By |January 26th, 2015|

Scientists respond to questions about harvest and storage practices.

How to measure Honeycrisp qualities

By |January 26th, 2015|

Titratable acidity, chlorophyll, and dry matter concentration may be tools to predict quality and storage potential.

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