Predicting problems
At left, Dave Rudell checks stored Honeycrisp for development of scald at the USDA lab in Wenatchee. Later stages of
At left, Dave Rudell checks stored Honeycrisp for development of scald at the USDA lab in Wenatchee. Later stages of
As Washington’s Honeycrisp production increases, so does the need to store the variety for longer periods of time. Last fall,
The blush color of Rainier cherries sets the fruit apart in the marketplace. But color is also one of the
The Washington apple industry must be one of the few that puts every possible input into the product before throwing
The 2012 season marked the first time there was significant quantity of the early Rainier-type cherry Early Robin in the
Developers put some teeth into their apple press. Photo courtesy of Anderson Island Historical Society The humble potato harvester, developed
Jon Wyss, government affairs analyst for Gebbers Farms, urges tree fruit growers to make their voices heard in the next
Photos courtesy of John Maher It was the “elegant, gorgeous shape” of wooden orchard ladders that first struck artist John
British are Smitten Prevar Limited has licensed the rights to grow, market, and sell the Smitten apple in the United
California is facing an emerging wine shortage, according to Stephens Moody with Turrentine Brokerage in Novato, California. Turrentine, which handles