A new image of pest control
Camera traps monitor pests and inform decisions remotely.
Just how hot is it as growers keep their cool?
Research into real-time fruit temperature sensors should show if there’s value to be gained by precision cooling.
Pushing precision into practice in the vineyard
Wine grape growers have more to learn about precision viticulture.
Northwest cherry and stone fruit research review scheduled Nov. 9
The Washington Tree Fruit Research Commission, in collaboration with the Oregon Sweet Cherry Commission, invites everyone interested to attend this
May: Improving industry input channels
The Washington Tree Fruit Research Commission implements changes to increase stakeholder relevance.
Cody Ashurst, a young grower from Hopland, California
Cody is a fourth-generation farmer in the Mendocino valley and graduated from Arizona State University with a degree in agribusiness. He’s the son of Kurt Ashurst and is married to Tatianna Ashurst.
WSU Extension announces pear study circles to improve profitability and sustainability
Washington State University Extension announced a series of study circles for pear producers, beginning Oct. 19 and running through Feb.
New pear people
Starting jobs during the pandemic hasn’t slowed the progress of new pear scientists.
Table grape settings
Seedless varieties could be a viable crop in New England.
NIFA invests $30 million for organic production research
The U.S. Department of Agriculture’s National Institute of Food and Agriculture announced an investment of more than $30 million for