January 15th 2012 Issue

What’s the appeal of Honeycrisp?

By |January 15th, 2012|

Honeycrisp admirers describe the popular variety as being sweet, juicy, and crunchy.

Honeycrisp apples have delighted consumers with their taste [...]

Reds likely to reign overseas

By |January 15th, 2012|

As the Washington State apple crop shifts in terms of varieties and volumes, the Washington Apple Commission must match [...]

Honeycrisp is set to soar

By |January 15th, 2012|

A Washington State agricultural economist ­predicts that production of Honeycrisp in Washington State will soar during the next ten [...]

Who’s in charge?

By |January 15th, 2012|

Roles of industry organizations


Washington State Horticultural Association
•Education (annual meeting)
•State legislative and regulatory issues
•GRASSP food safety [...]

Adopting new technologies

By |January 15th, 2012|

Pennsylvania State University horticulturist Dr. James Schupp knows growers face a host of barriers to adopting new technologies. But [...]

Outlook improves for N.C. growers

By |January 15th, 2012|

It took some land leveling to make a place for the Apple Wedge packing house.
Richard Lehnert

The view from [...]

Refugees available for orchard work

By |January 15th, 2012|

For growers who find the H-2A foreign guest-worker program too daunting, hiring refugees might be a way to ease [...]

Why do new varieties fail?

By |January 15th, 2012|

In spite of the 70 breeding programs around the world developing new tree fruit cultivars, most new varieties are [...]

Vineyard and winery financing

By |January 15th, 2012|

From a banker’s perspective, vineyard loans in Washington State can generally be categorized as high risk or low risk, [...]

Grape nursery sales remain strong

By |January 15th, 2012|

Cabernet Sauvignon vine sales are still strong, though Merlot and Chardonnay sales softened last year, says Jeff Sample.
Melissa [...]