By Melissa Hansen|2013-11-24T18:18:45+00:00February 1st, 2013|
The two 50-ton grape presses came from Italy and fit perfectly when put in place on the concrete pad.
By Geraldine Warner|2013-11-07T11:07:22+00:00February 1st, 2013|
Washington wine producers can expect strong prices for red bulk wines for the next several years, Josh Maloney, winemaker with
By Melissa Hansen|2013-11-24T18:44:59+00:00February 1st, 2013|
A new apple orchard planted to a V trellis uses greenhouse technology to support the Vs.
Courtesy of Wilson Orhard &
By admin|2013-11-24T18:40:18+00:00February 1st, 2013|
Knowing when and where natural enemies, such as the green lacewing, are active is critical in order to conserve them.
By Richard Lehnert|2014-07-02T12:22:58+00:00February 1st, 2013|
Wind machines have been a skyline feature in orchards and vineyards in the Pacific Northwest and California for a long
By admin|2013-11-07T11:10:29+00:00February 1st, 2013|
1. What is the leading grape variety by acreage grown in Washington State?
d. Cabernet Sauvignon
2. What apple variety is headed to
By admin|2013-11-24T18:30:50+00:00February 1st, 2013|
Spraying Promalin at full bloom increased fruit set and yield. Fruit size and shape were normal at harvest, but most
By admin|2014-07-02T12:20:16+00:00February 1st, 2013|
The iconic blue FFA jacket, worn by more than four million young agricultural leaders since it was introduced in 1933,
By Richard Lehnert|2013-11-24T18:43:32+00:00February 1st, 2013|
This experimental plot at Michigan State University’s Clarksville Horticulture Experiment Station was established last year to study the Solid-Set Canopy
By Richard Lehnert|2013-11-24T18:41:42+00:00February 1st, 2013|
Tree and vine crops can be won or lost because of one or two critical degrees of cold temperature, so,