Washington State University entomologist Dr. Stan Hoyt developed integrated mite control in the late 1960s (see “How integrated mite control works”).
Over the last four decades, integrated mite control has saved Washington fruit growers millions of
The Pacific Northwest Food SafetyCommittee, an industry advisory group representing tree fruit growers, packers, and researchers, was organized in 2007 to guide the Northwest tree fruit industry and Northwest Horticultural Council on food safety issues.
In 2011, when the National Organic Standards Board made a formal recommendation to the National Organic Program to permit oxytetracyline for fireblight control in apples and pears only until October 21, 2014, the board stated
Carmela Beck, organic program manager, Driscoll’s Strawberry Associates, Inc., Watsonville, California.
Colehour Bondera, owner, Kanalani Ohana Farm, Honaunau, Hawaii.
Dr. Wendy Fulwider, animal husbandry specialist for Organic Valley/CROPP Cooperative, La Farge, Wisconsin, which is the nation’s largest
The federal government took a humble position and brought a big ear to a meeting with growers and others on the Food Safety Modernization Act, held August 14 in Yakima, Washington.
The Produce Listening Session featured
After the November election, the first question from members of our association, other growers, and allied associations was: “What should we expect from Washington for the next four years?” Now, the discussion has progressed to