Connor graduated from Wenatchee Valley College with a degree in sustainable agriculture. He’s the son of Sheryl and Mike Duim.
Jutsely is a second-generation farmer who earned an environmental studies and chemistry degree from Gonzaga University. She’s the daughter of Ana Valenzuela and Jose Rivera.
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Risk assessment map shows Washington soils in many growing regions are conducive to phylloxera.
Johanny grew up working on a coffee farm and earned a bachelor’s degree in agronomy and a master’s degree in crop protection from the University of Costa Rica. He’s the son of Marea Elisa Chinchilla and Gerardo Castro.
Desmond is the first generation of his immediate family in agriculture and has been working at Fidélitas Wines while attending school at Washington State University. He is the son of Joella and Cedric Samples.