Beth grew up working with her grandfather, Harold Henry, on their family farm in Eden Valley, New York, and later graduated with a business degree from State University of New York at Oswego.
Kevin Shaw, a first-generation farmer, grew up in Kenya and pursued an engineering degree. Lance Davison, a fourth-generation farmer, grew up in Vernon and focused on horticulture in college. Kevin married Lance’s sister, Laura. The family business includes parents, Tamra and Tom Davison, and grandparents, Dora and Bob Davison.
Legislation passed in the the U.S. House of Representatives on Wednesday.
New pneumatic defoliators use alternating pulses of air to strip off leaves.
Developments in harvest automation continue but fall short of commercialization.
Lesley graduated from Western Oregon University with a teaching degree and taught for 10 years. She then returned to the family pear farm in 2016 to work alongside her parents, Jacquie Harrison and Gary Tamura.
Javier is a second-generation grower from Washington’s Yakima Valley. He works as the viticulturist for Brothers in Farms and is the son of Brenda Lee and Javier Ayala Valencia.
Hayden grew up on a family farm in Hawkes Bay, New Zealand. After traveling for work, he settled down in Simcoe, working for Norfolk Fruit Growers Association and buying his first orchard with his wife, Amanda.