Good to Know: Production priorities for USDA research
At Appalachian Fruit Research Station, scientists focus on sustainable production for modern systems.
A new operation for tree verification
True-to-type verification process taps new technology to reduce mistakes.
UMN releases new cold-hardy white wine grape
The University of Minnesota has released a new cold-hardy white wine grape, named Clarion. According to a UMN announcement, Clarion
The good, the bad and the maybe for Minnesota cider apples
University of Minnesota study looks near and far for cider apples that thrive in the region’s cold climate.
Hot and cold therapy may be just right
Combination of treatments eliminates rootstock viruses.
Studying how to be a good sport
MSU scientists aim to uncover the mechanisms for why some sports ripen earlier or later.
A drool-making Jewel
University of Minnesota breeding program releases new juicy pear suited to grow in USDA Zone 4.
Breeders introduce new blues
Blueberry breeding programs promote latest releases.
A crispness story
Honeycrisp DNA forged a new path for the apple industry.
Grapes surviving the cold and spawning an industry
Minnesota grapes help create regional wine industry.