Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

Three organizations are teaming up to offer training on what to do when hit by a recall situation.wsda logo

The event web page.

Here’s the announcement:

The United Fresh Recall Ready Workshop is an exclusive education and training service that leverages the expertise of the food industry’s leading professionals, in partnership between United Fresh Produce Association, and the legal and communications experts at OFW Law and Watson Green, LLC, among the food industry’s leading crisis counseling firms in Washington, DC.

Working together, we leverage the expertise of food safety, legal and crisis communications professionals who know what it takes to execute a recall to protect public health, comply with all government requirements, and minimize the impact on your business.

The Recall Ready Workshop is a one-day, hands-on training that will help you and your company understand the fundamentals of a product recall, including your rights and responsibilities, the role of FDA or state regulatory agencies, how to limit your liability and how to manage customer expectations. You’ll also get an in-depth look how to effectively communicate to the industry, customers, consumers and the media with the proper communications plan.

WHO SHOULD ATTEND?

This workshop is designed as a comprehensive introduction to recall awareness and preparedness for those businesses who grow, harvest, pack and/or hold fresh fruits and vegetables. Many questions about liability and risk management that have surfaced since the finalization of the Food Safety Modernization Act (FMSA), the largest update to federal food safety law in 70 years. Within FSMA, the FDA Produce Rule marks the first specific regulation for produce farmers.

The two locations:

May 22, 2018

Pasco Red Lion

Forest Room

2525 N 20th Ave

Pasco, WA 99301

Fee: $70 per person

45 out of 55 spaces available

Pre-registration is required

May 23, 2018

Des Moines Beach Park

Founder’s Lodge

22030D Cliff Ave S

Des Moines, WA 98198

Fee: $70 per person

55 spaces available
Pre-registration is required

AGENDA

7:45 – 8:00 am                   Registration, Check In, Coffee & Breakfast Items

8:00 – 8:30 am                   Welcome, Introductions & Class Overview

8:30 – 10:00 am                 Stage 1: Recall Trigger Event, Lecture & FDA Perspective

10:00 – 10:45 am               WSDA Recall Coordination

10:45 am – Noon                Stage 2: Preliminary Answers from Stage 1 & Legal Lecture

Noon – 12:45 pm               Lunch (provided)

12:45 – 1:30 pm                 Stage 3: Decision Time

1:30 – 3:45 pm                   Stage 4: Communications Lecture & Practicing Communications

3:45 – 5:00 pm                    Stage 5: Recall Situation Recovery & Lecture

5:00 pm                               Evaluations, Final Questions, & Wrap Up

MEET THE TRAINERS

o    Dr. Jennifer McEntire, Vice President, Food Safety & Technology, United Fresh Produce Association, Food Safety Expert and Microbiologist

o    David Durkin, Principal Attorney, Olsson Frank Weeda Terman Matz, PC, Regulatory Legal Expert

o    Amy Philpott, APR, Vice President of Crisis Services, Watson Green, LLC, Crisis Communications Expert

o    Claudia Coles, WSDA, Policy and External Affairs Advisor

 

Please contact Cathy Blood, Event Coordinator, blood@wsu.edu or 509-335-2845 if you have questions or concerns.