Epstein: Moving targets for MRLs
Maximum residue levels (MRLs) for pesticides on fruit have become extremely dynamic and the Northwest Horticultural Council is working to keep the Pacific Northwest tree fruit industry ahead of the curve.
Berry gentle harvesting
Manufacturers race to build blueberry harvesters that can pick without bruising.
Growers casting wider nets when recruiting professionals
Fruit producers look beyond U.S. borders for highly skilled managers and directors.
Heat wave hits the Northwest
It’s hot in the Pacific Northwest and expected to get even hotter as the region braces for a heat wave
Affordable alternative for employee housing
Fruit processor solves worker housing shortage by building its own.
Before vaccinations took effect, COVID-19 spread on Washington farm
A total of 45 employees tested positive for COVID-19 on May 27 at Gilbert Orchards in Yakima, Washington. The outbreak
Washington softens COVID-19 restrictions for farmworker housing
In light of high vaccination rates among Washington’s farmworkers and shifting federal guidelines about coronavirus precautions, state workplace safety and
Listeria hot spots
Study ranks packing line locations for prevalence of pathogen indicators.
Thurlby: Make room for blooms
Cherry industry takes notes on last season’s success and invests in healthy markets for 2021.
Growing relationships and profits
How a people-first approach helped one Washington wine grape grower succeed in a pandemic.