National food safety survey seeks input from produce industry
Washington State University is part of a national team of food safety researchers working on a project to help support
Organic production suffers with the silent treatment
Grower comments help protect access to needed materials.
Tynan: Lessons learned from year one of FSMA farm inspections
First on-farm inspections under the Food Safety Modernization Act began in spring 2019.
Critzer and Gordon Nuñez: Ready for the FSMA future
A variety of resources available to help with training and implementation of food safety practices on the farm.
The art and science of farming
Smith Orchards preserves a family farming history with modernization in mind.
DeVaney: Washington tree fruit industry future focused
The Washington State Tree Fruit Association plans more education for workers and lawmakers.
Project aims to reframe the conversation about food and farming
Nonprofit founder will discuss ongoing project about food and farming during Great Lakes EXPO.
North Bay Produce recalls fresh apples due to possible listeria risk
No illnesses were reported at the time of announcement.
Food safety first
New Borton Fruit facility, designed from ground up with food safety in mind, expected to reduce risks and costs.
Good to Know: Lessons in online learning
Federal regulations usher in new era of food safety education.