Reducing the risk of listeria: Video
Food safety experts share strategies for monitoring and responding to ‘L. mono.’
Lessons learned from leafy greens
Last year’s E. coli outbreaks in romaine lettuce illustrate the challenges for food safety programs.
National Organic Standards Board discusses sanitizer reviews
Of all the synthetic products allowed in organic food production, sanitizers required for food safety standards are some of the
FDA announces wine grapes among commodities to be exempt from Produce Safety Rule
On March 27, Rep. Dan Newhouse (R-WA) issued a statement praising the U.S. Food and Drug Administration’s issuance of a
WSTFA offers FSMA training in English and Spanish on April 11, 12; May 2, 3
The Washington State Tree Fruit Association is offering FSMA Produce Safety Alliance Grower Training Courses in Spanish on April 11
New Innovator grant targets pesticide residue
Fighting pests by spraying ozonated water and steaming them with hot, highly refined oil vapors: Those are two ideas researcher
Spanish-language FSMA training in Eastern WA March 5 and 6
The Washington State Tree Fruit Association will hold a Spanish-language Produce Safety Alliance grower training course in Wenatchee on March
FSMA grower training offered in Eastern Washington Feb. 12, 13 and 20
The Washington State Tree Fruit Association will hold a Produce Safety Alliance grower training course in Wenatchee on Feb. 12
Scharlau: Staying ahead of the issues
A look at some of the rules and regulations that will impact vintners and growers this year.
A pick of packing house highlights
Packing house highlights: Kershaw innovates old-school style, Washington Fruit stacks with robots and Columbia Fruit finds new vision with improved tunnel.