Food safety

Reducing the risk of listeria: Video

By |May 13th, 2019|

Food safety experts share strategies for monitoring and responding to ‘L. mono.’

Lessons learned from leafy greens

By |May 13th, 2019|

Last year’s E. coli outbreaks in romaine lettuce illustrate the challenges for food safety programs.

National Organic Standards Board discusses sanitizer reviews

By |April 26th, 2019|

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Of all the synthetic products allowed in organic food production, sanitizers required for food safety standards are some of the

FDA announces wine grapes among commodities to be exempt from Produce Safety Rule

By |March 28th, 2019|

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On March 27, Rep. Dan Newhouse (R-WA) issued a statement praising the U.S. Food and Drug Administration’s issuance of a

WSTFA offers FSMA training in English and Spanish on April 11, 12; May 2, 3

By |March 20th, 2019|

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The Washington State Tree Fruit Association is offering FSMA Produce Safety Alliance Grower Training Courses in Spanish on April 11

New Innovator grant targets pesticide residue

By |February 26th, 2019|

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Fighting pests by spraying ozonated water and steaming them with hot, highly refined oil vapors: Those are two ideas researcher

Spanish-language FSMA training in Eastern WA March 5 and 6

By |February 21st, 2019|

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The Washington State Tree Fruit Association will hold a Spanish-language Produce Safety Alliance grower training course in Wenatchee on March

FSMA grower training offered in Eastern Washington Feb. 12, 13 and 20

By |February 5th, 2019|

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The Washington State Tree Fruit Association will hold a Produce Safety Alliance grower training course in Wenatchee on Feb. 12

Scharlau: Staying ahead of the issues

By |January 31st, 2019|

A look at some of the rules and regulations that will impact vintners and growers this year.

A pick of packing house highlights

By |January 24th, 2019|

Packing house highlights: Kershaw innovates old-school style, Washington Fruit stacks with robots and Columbia Fruit finds new vision with improved tunnel.

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