Food safety

WSTFA offers FSMA training in English and Spanish on April 11, 12; May 2, 3

By |March 20th, 2019|

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The Washington State Tree Fruit Association is offering FSMA Produce Safety Alliance Grower Training Courses in Spanish on April 11

New Innovator grant targets pesticide residue

By |February 26th, 2019|

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Fighting pests by spraying ozonated water and steaming them with hot, highly refined oil vapors: Those are two ideas researcher

Spanish-language FSMA training in Eastern WA March 5 and 6

By |February 21st, 2019|

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The Washington State Tree Fruit Association will hold a Spanish-language Produce Safety Alliance grower training course in Wenatchee on March

FSMA grower training offered in Eastern Washington Feb. 12, 13 and 20

By |February 5th, 2019|

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The Washington State Tree Fruit Association will hold a Produce Safety Alliance grower training course in Wenatchee on Feb. 12

Scharlau: Staying ahead of the issues

By |January 31st, 2019|

A look at some of the rules and regulations that will impact vintners and growers this year.

A pick of packing house highlights

By |January 24th, 2019|

Packing house highlights: Kershaw innovates old-school style, Washington Fruit stacks with robots and Columbia Fruit finds new vision with improved tunnel.

Peracetic acid shines in sanitizer study

By |January 15th, 2019|

WSU researcher tinkers with sanitizers and best ways to use them.

Ozone filling a void for fruit packers

By |January 15th, 2019|

Organic storage and food safety needs drive renewed interest in ozone technology.

Good to Know: Wash and learn

By |January 14th, 2019|

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It’s a fact of life: If you’re storing, holding or packing produce, you have a program for cleaning and sanitizing

Dininny: A+ effort on next apple defect guide

By |January 14th, 2019|

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For years, Washington growers and packers have turned to a handy, 36-page guide to determine the exact cause of the

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