Peracetic acid shines in sanitizer study
WSU researcher tinkers with sanitizers and best ways to use them.
Ozone filling a void for fruit packers
Organic storage and food safety needs drive renewed interest in ozone technology.
Good to Know: Wash and learn
It’s a fact of life: If you’re storing, holding or packing produce, you have a program for cleaning and sanitizing
Dininny: A+ effort on next apple defect guide
For years, Washington growers and packers have turned to a handy, 36-page guide to determine the exact cause of the
Food recall risks are rising
Food industry consultant offers tips for preparing for an FDA inspection and preventing a recall.
WSTFA18: Postharvest problems
Washington State University Extension, in cooperation with the Washington Tree Fruit Research Commission and Good Fruit Grower magazine, will be
DeVaney: Reflections on 2018 …
WSTFA President Jon DeVaney reflects on 2018 and looks ahead to the next year
Annual apple residue report now available
Washington Tree Fruit Research Commission residue study aims to help growers with their spray programs
Good to Know: Biocontrol for bunch rot
Native yeasts have potential to inhibit fungal disease in Washington vineyards.
Good to Know: Food safety Q&A
To keep you abreast of the latest information, Good Fruit Grower, in cooperation with industry professionals, is presenting an occasional column to answer some of the more frequently asked questions about implementation of the Food Safety Modernization Act.