WSTFA offers FSMA training in English and Spanish on April 11, 12; May 2, 3
The Washington State Tree Fruit Association is offering FSMA Produce Safety Alliance Grower Training Courses in Spanish on April 11
New Innovator grant targets pesticide residue
Fighting pests by spraying ozonated water and steaming them with hot, highly refined oil vapors: Those are two ideas researcher
Spanish-language FSMA training in Eastern WA March 5 and 6
The Washington State Tree Fruit Association will hold a Spanish-language Produce Safety Alliance grower training course in Wenatchee on March
FSMA grower training offered in Eastern Washington Feb. 12, 13 and 20
The Washington State Tree Fruit Association will hold a Produce Safety Alliance grower training course in Wenatchee on Feb. 12
Scharlau: Staying ahead of the issues
A look at some of the rules and regulations that will impact vintners and growers this year.
A pick of packing house highlights
Packing house highlights: Kershaw innovates old-school style, Washington Fruit stacks with robots and Columbia Fruit finds new vision with improved tunnel.
Peracetic acid shines in sanitizer study
WSU researcher tinkers with sanitizers and best ways to use them.
Ozone filling a void for fruit packers
Organic storage and food safety needs drive renewed interest in ozone technology.
Good to Know: Wash and learn
It’s a fact of life: If you’re storing, holding or packing produce, you have a program for cleaning and sanitizing
Dininny: A+ effort on next apple defect guide
For years, Washington growers and packers have turned to a handy, 36-page guide to determine the exact cause of the