Economist discusses immigration and imports for WSTFA keynote speech.
After decades of labor-intensive stone fruit packing, Douglas Fruit makes the jump to modern technology.
Best practices include being ready for an apple recall.
Registration is open for Produce Safety Alliance Grower Training courses in March and April, subsidized by the Washington State Department
A new SCRI grant funds scientists and economists to help fresh produce producers better protect produce safety.
Washington State University is part of a national team of food safety researchers working on a project to help support
Grower comments help protect access to needed materials.
First on-farm inspections under the Food Safety Modernization Act began in spring 2019.
A variety of resources available to help with training and implementation of food safety practices on the farm.