Study ranks packing line locations for prevalence of pathogen indicators.
Registration is open for Produce Safety Alliance Grower Training courses in March and April, subsidized by the Washington State Department
A new SCRI grant funds scientists and economists to help fresh produce producers better protect produce safety.
Washington State University is part of a national team of food safety researchers working on a project to help support
Grower comments help protect access to needed materials.
First on-farm inspections under the Food Safety Modernization Act began in spring 2019.
A variety of resources available to help with training and implementation of food safety practices on the farm.
The Washington State Tree Fruit Association plans more education for workers and lawmakers.
Nonprofit founder will discuss ongoing project about food and farming during Great Lakes EXPO.