Recently published articles featured on Good Fruit Grower.
Taking the guesswork out of grape breeding
VitisGen2 researchers seek new approach based on DNA markers.
Grapevine trunk disease tactics
Minnesota growers study how to manage grapevine trunk disease in their cold climate.
SWD-killing wasps to make their debut
Researchers get ready to release parasitoid wasps in fruit orchards, berry fields and other crops susceptible to spotted wing drosophila.
Retirement extensions benefit industry extension work
University of California academics continue to work in retirement as industry needs continue to shift.
Smoke scrutiny heats up in wine research
Wine scientists in Washington, Oregon and California plan research to answer critical industry questions about smoke damage to grapes and wine.
Vinifera grape quest in Michigan
MSU program maps land with vinifera potential.
Pear potential in Pennsylvania
Pennsylvania growers take another look at pears.
Royally sweet additions to Washington AVAs
Royal Slope, Candy Mountain become Washington’s newest American Viticultural Areas.
An ethos beyond organic
Biodynamic viticulture, which combines ecology and a sense of spirituality, is attracting wine industry interest.
Biodynamic method makes connection to cosmos
Guided by scientific and philosophical principles, biodynamic agriculture goes beyond organic to create a self-sustaining farm.
Fighting food fears with farming facts
Agriculture must combat consumer misperceptions.
Autonomous approach coming for tree fruit — Video
A self-driving sprayer may be coming to the tree fruit industry.
Snyder: Agriculture is essential for a fruitful future
This year’s WSTFA Annual Meeting and NW Hort Expo is going to a virtual platform.
Hansen: Research to the rescue
A comprehensive project aims to better understand phylloxera to give growers intermediate management tools.
David Bittner, a young grower from Appleton, New York
David is a second-generation farmer who grows fruit along Lake Ontario and who graduated with a degree in agriculture system management from Purdue University. He is the son of Margo and Jim Bittner.
Underground delivery goes to market
While continuing research, WSU scientist aims to commercialize subsurface wine grape irrigation.
Bitter discovery of new bitter rot pathogen
New species could explain rising incidence of rot in New York.
An early peek at pathogens
WSU researcher develops rapid detection primers for postharvest disorders.
Digging deeper into replant disorder
MSU team studies nature of problem in Michigan orchards.
The need for weed control
Summer herbicide applications are challenging, but necessary.
Growers hail a curtain call
Columbia Basin orchardists rig retractable netting system.
Apple coloring improves on further reflection
Fabric improves apple coloring, grower profits in Cornell trial.
Net works for New York growers
New York growers weigh pros, cons of using drape netting.
Dead spotted lanternfly found in Oregon nursery
First Pacific Northwest find illustrates the threat of the invasive vineyard pest.
The club crowd
Apple growers, packers, retailers and consumers are all trying to find their way in the growing maze of managed varieties.
The pandemic press on apple marketing
Marketers, retailers respond to a year of chaos for consumers.
An unprecedented year
USApple focuses on positive during virtual conference.
Apple forecast: 2020 crop down 3 percent from last year
Gala officially bests Red Delicious as the top variety, and Honeycrisp is expected to rank third in 2020.
Juan Ojeda, a young grower from Royal City, Washington
Juan is a second-generation tree fruit farmer who recently joined Simplot Growers. He’s the son of Celina and Juan Ojeda.
Fryhover: Allow apple competition
With exports falling, the Washington Apple Commission looks to focus on home court strength.
Trade authorities agree to investigate blueberry imports
Blueberry associations throughout the nation have convinced U.S. trade authorities to investigate whether imports are
Stem clipping key to Cosmic quality
As Cosmic Crisp harvest approaches, growers are advised to clip stems and pick promptly once fruit shows signs of starch clearing.
Organic production suffers with the silent treatment
Grower comments help protect access to needed materials.
Proposed amendment targets fraud in organic industry
Strengthening Organic Enforcement rule would clarify USDA organic regulations.
A year of wings and prayers
Cherry harvest shapes up as a season of nuance, contrasts.
Cherries get a lift — Video
Rural Washington state airport sees boost in cherry exports during otherwise down year.
Transcontinental transfer keeps harvest on track
Peach orchards in Colorado and South Carolina shuttle H-2A workers to avoid job losses.
USDA announces $14 billion in coronavirus relief funds with expanded eligibility
The U.S. Department of Agriculture announced a second round of assistance for producers impacted by
Pear proponents ponder possibilities
Pear research community asks for potential alternatives to starting breeding program from scratch.
Preserving pears is a profitable partnership
How Gerber/Nestle is helping maintain Michigan industry.
A deal for canned pears
Under new law, processors and growers reach price agreement.
Risks with few rewards for pear growers
Peshastin pear growers say that without marketing and postharvest handling changes to spur consumer demand, prices put them in a precarious position.
So much uncertainty for wine industry
Grape growers expect less demand, lower prices at harvest and hope Congress will make wine grapes eligible for future pandemic relief programs.
Cornell releases three new apple varieties
Cornell AgriTech’s apple breeding program has released three new varieties. In a Sept. 2 news
Washington Fruit and Produce Co. and Yakima Fresh announce partnership
Two Yakima, Washington, fruit companies with over a century of experience each announced a merger
Hansen: Going for stable and sustainable
Washington Wine’s research program forging ahead with record-breaking funding.
Moffitt: Promotional reaction
Pear Bureau adapts quickly to retail changes.
Fletcher Hukari, a young grower from Hood River, Oregon
Fletcher is a fourth-generation farmer who graduated from the University of Utah. He’s the son of Tami and Brian Hukari.
Improving irrigation improves pear profits — Video
A precision approach can help pear growers protect packouts.
Quince comparisons — Video
Several dwarfing rootstocks for pears show promise in trial, but more study still needed.