Recently published articles featured on Good Fruit Grower.
Divide to conquer pests?
Boutique grower credits unconventional trellis system for pest and disease prevention.
Northern exposure
See why Vineland apricots bred in Ontario are getting attention.
Some promising cherry variety picks
Why these sweet cherry varieties could find a place in Northwest orchards.
EverCrisp release ramps up
Midwest Apple Improvement Association marketing its first new apple.
WSU reveals its wild cider
Students start cider apple breeding program to learn techniques.
New potential for old apples
Cider demand renews interest for growing traditional varieties in modern orchard systems.
Goodbye to all that
After five years, my thanks to growers and the staff of this magazine.
Tart growers target Turkey
U.S. tart cherry industry weighs legal challenge to low-price imports.
Plans within plants
Managing sheer number of samples, volume of data is focus for breeding program.
Post-Cosmic question: What’s next?
With launch of WA 38 underway, WSU’s apple breeding program hopes to build on successes.
A mighty idea
Mighty Tieton founder working to turn fruit labels into giant mosaics.
Shredding research in Midwest vineyards
MSU study finds some benefits in using mechanized leaf removal.
Good Point: What growers want
Washington tree fruit industry lays out technology priorities.
Elizabeth Bourcier, a young grower from Walla Walla, Washington
family background / Elizabeth studied winemaking and viticulture at Walla Walla Community College and California
Growing at a high level
Planting 60 percent Lapins. Wrapping trunks with insulation. Expecting some trees to die every year.
In case of smoke, take quick action
Wine grape growers should keep insurance in mind if they see smoke on the horizon
Putting Gisela to the test
MSU researcher studies performance on various training systems, finds insights for future studies.
Small trees, big cherries?
Limited release of MSU’s dwarfing rootstocks gives growers a chance to experiment.
Promoting native plants in vineyards
Will they prove worth the trouble for growers?
The art of tart
Effort to match high-density tart cherries with over-the-row harvest technology aims to boost profitability.
WSU names new associate dean of ag research
WSU names new associate dean of ag research
Waste not wanted
Postharvest tools, better communication can help fine-tune storage practices and improve packouts.
Study support for pears
Science panel seeks boost in funding to help with increasing costs of pear research projects.
A sweet solution for cherries
Montana’s cherries find another market as Tabletree juice.
Ready to rally in Big Sky country
Montana’s sweet cherry growers are hoping for a better year after the downturn of 2017.
Thurlby: Complications in cherry forecast
2018 brings an earlier start and cloud of tariffs over China.
Meet WSU’s new breeder — Video
Per McCord assumes duties with Washington State University’s stone fruit program.
Nick Anderson, a young grower from The Dalles, Oregon
family background/ Nick graduated from Columbia Gorge Community College, married Annabeth and has a young
Growing from good to great in New Zealand
Return to basics aids grower in troubled block of Jazz apples.
Better ways to manage vine vigor
Georgia researcher shares three tips for controlling growth in grapevines.
Should you spend now to save later?
As labor costs rise, investing in vineyard mechanization will become increasingly cost-effective.
Growers facing dilemma over drifting sprays
Worker housing close to orchards may need to be vacated during pesticide applications, for now.
Building for the future in Michigan
Orchard invests in energy-saving labor housing, wins award from governor.
Getting creative with labor housing
Agricultural employers seeking innovative ways to put up H-2A workers.
Kids are all right when it comes to hiring
Quirks and regulations aside, minors can help fill out labor ranks.
Working day to data in the orchard
Growers say keep it simple with data tools used to track workers.
Roles are changing in crop consulting
Crop consultants are venturing into new arenas with shifts in industry.
Beating the labor blues
Optical sorters are cutting labor costs for blueberry packing.
What to do if there’s a strike
Walkouts last year provide lessons on how to prepare for labor unrest.
Bruno Simpson, a young grower from Nelson, New Zealand
family background / Bruno is the third generation of Waimea Nurseries and has been elected
Here are some pointers for hiring H-2A workers
Panelists offer insights about federal guest worker program from several years of experience.
Preparing for fire
Foresters, growers give advice for protecting orchards and vineyards from wildfires.
Weed eaters
Herbicide resistance pushes California grape growers to try bringing back weed control strategies such as sheep and cultivation.
What lies beneath
A researcher seeks to determine which indicators are most important in soil.
New approaches needed for weed control
Herbicide resistance is a threat growers need to take seriously.
Weed worries: Herbicide-resistant species are top of mind
Glyphosate-resistance is primary weed concern for wine grape growers in Washington state.
Pest spotters
Scout teams help growers target, dial in their IPM.
Van den Ende and Tisdall: Keep phytophthora out of your orchard
This ‘plant destroyer’ fungus thrives in wet soils.
Net benefits
Orchard netting can help prevent fruit sunburn in addition to protecting against hail damage.
Growing into the future – Video
New Zealand researchers and growers testing limits with 2D, 3D systems.
