February 1st 2010 Issue

Good Point – Robin Pollard

By |February 1st, 2010|

Washington State’s wine community is gathering in Kennewick early this month to discuss a range of industry topics: from [...]

Matching trellis to variety and site

By |February 1st, 2010|

Rocks are plentiful in this block of Syrah that will be trained to the vertical shoot positioned bilateral cordon.

Bringing [...]

Good Point – Sharlau: Democracy isn’t dead in ag

By |February 1st, 2010|

Government by the people seems to be alive and well in the agricultural community. And unless you’re a member [...]

Creating brand identity

By |February 1st, 2010|

Pacific Rim’s wine portfolio includes dry and sweet Riesling, Chenin Blanc, Gewürztraminer, and a few blends, but the brand [...]

A grand dream

By |February 1st, 2010|

Grand Rêve Estate Vineyard sits high above Col Solare Winery on Washington State’s Red Mountain, as seen in the [...]

Last Bite – A double-duty fruit box label

By |February 1st, 2010|

The ranch house still exists but the sign identifying the property, which was unusual for an area fruit ranch, [...]

Growing tomorrow’s leaders

By |February 1st, 2010|

Noel Mathison (with beard) makes a point during a Class 32 seminar.

What does Washington State Senator Linda Evans Parlette [...]

Time to test drive WA2

By |February 1st, 2010|

WSU selections available for tasting, during a new variety showcase at the Washington State Horticultural Association’s annual meeting.

Washington apple [...]

Next-generation harvester

By |February 1st, 2010|

The harvester has four suction tubes for each worker to use. Fruit travels up the tube to an electronic [...]

New AVA has historic roots

By |February 1st, 2010|

One of the original vines planted in 1917 by William Bridgeman, still in production today.

by Chelan David and Melissa [...]