May 1st 2011 Issue

Counting the benefits of biocontrol

By |May 1st, 2011|

A more expensive pesticide might be more economical if it lets natural enemies do their work.

Honeycrisp challenges club concept

By |May 1st, 2011|

The name Ambrosia reflects the aromatic flavor of the apple.
Courtesy Sally & Wilfrid Mennell

Honeycrisp has set the standard [...]

Measuring the organic footprint

By |May 1st, 2011|

Tilling the soil releases carbon into the atmosphere, but does the compost that organic growers apply compensate for that?

Emissions [...]

Beauty with benefits

By |May 1st, 2011|

David James

Restoring native sagebrush steppe habitat in and near vineyards and wineries in central Washington could attract more than [...]

Fruit processor harnesses solar power

By |May 1st, 2011|

This 19-acre solar power system at Knouse Foods will generate 4 million kilowatt-hours of electricity each year. The 14,000 [...]

What growers have learned

By |May 1st, 2011|

Bull suckers are already becoming obvious in this block of cherries on the Upright Fruiting Offshoots system that was [...]

Cutting costs of IPM

By |May 1st, 2011|

Vince Jones at Washington State University is testing the new Z-Trap, which zaps insects and records when they were [...]

The art of tart

By |May 1st, 2011|

Six MBA students say a single-strength tart cherry juice produced and marketed by a grower cooperative could be a [...]

Knouse has wide reach

By |May 1st, 2011|

Knouse Foods is a large fruit-processing company with seven processing plants in three states and 1,500 employees packing apple [...]

Growers gain UFO experience

By |May 1st, 2011|

Workers at Orchard View Farms tie cherry trees to the wire for training to the new Upright Fruiting Offshoots [...]