Worker education is a priority at Klipsun Vineyards

By |February 10th, 2015|

Lots of eyes in the vineyard help Julia Kock stay on top of things.

Premium wine sales still growing

By |February 10th, 2015|

Growers need to focus on quality and target fruit for the $15 and up price point, say wine marketers.

Growing fruit without branches

By |February 10th, 2015|

The branchless multileader system offers improved efficiency.

Quality trees: 2014 IFTA Italy

By |February 5th, 2015|

Italian nursery GRIBA developed a quality grading scale, and prices trees accordingly.

Concrete support: 2014 IFTA Italy

By |February 5th, 2015|

Across South Tyrol, growers use posts made of concrete, rather than wood.

Fruiting wall concept expands: 2014 IFTA Italy

By |February 5th, 2015|

Alberto Dorigoni is considering shorter trees grown somewhat like vines.

Taking yields to the limit

By |February 5th, 2015|

New Zealand scientists have planted a prototype ‘super orchard’ they hope will produce around 170 apple bins per acre.

Hands-on winemaking: Owen Roe

By |February 5th, 2015|

O’Reilly’s minimalist approach to winemaking is labor intensive.

Story of the soil: Owen Roe

By |February 5th, 2015|

Volcanic and glacial soils at Union Gap Estate help create different flavor profiles in wines.

Story in a bottle: Owen Roe

By |February 5th, 2015|

Each wine bottle at Owen Roe Winery tells a story. It may be about deciding on the location of [...]