By admin|2014-01-08T14:32:57+00:00December 1st, 2011|
A mechanical harvester is part of a major research project relating to production and marketing of stem-free sweet cherries.
By Melissa Hansen|2014-01-08T13:49:28+00:00December 1st, 2011|
Jack, left, and Greg Jones moved the Jones of Washington winery from Quincy to the J & S Crushing facility
By Geraldine Warner|2014-01-08T14:27:01+00:00December 1st, 2011|
An autonomous vehicle is being developed as part of the project “Comprehensive automation for specialty crops.”
The last Farm Bill not
By Melissa Hansen|2014-01-08T13:33:27+00:00December 1st, 2011|
The tasting room for Jones of Washington wines has no Mediterranean architecture, marble floor, or exquisite wood for the tasting
By Geraldine Warner|2014-01-08T11:47:00+00:00December 1st, 2011|
Availability of labor will determine how quickly orchard automation is adopted, says Denny Hayden.
A widespread shortage of workers to harvest
By Melissa Hansen|2014-01-08T13:42:27+00:00December 1st, 2011|
Pinot Grigio grapes are being crushed. White and red grapes are received and crushed in separate areas at J &
By Melissa Hansen|2014-01-08T13:57:09+00:00December 1st, 2011|
Grapevine leafroll disease is easy to diagnose in red varieties, like this Cabernet Sauvignon vine, but more difficult in white
By Geraldine Warner|2014-01-08T13:40:10+00:00December 1st, 2011|
Comice is the perfect pear for gift boxes, but the gift business has declined.
Courtesy Pear Bureau Northwest
Comice is sometimes referred
By admin|2014-01-08T13:55:56+00:00December 1st, 2011|
Left: Northeast McIntosh, Courtesy Jon Clements. Center: October issue cover prompts firestorm of regional pride and competitiveness. Right: McIntosh grown