By Richard Lehnert|2013-11-11T12:58:25+00:00December 1st, 2012|
Research evaluating over-the-row tart cherry harvesting was funded in 2008 as a five-year project by USDA’s Research, Education, and Economics
By Melissa Hansen|2014-07-02T13:57:56+00:00December 1st, 2012|
You’ve invested your life in building a vineyard, winery, or other agricultural enterprise, producing a high-quality product with a topnotch
By admin|2013-11-11T12:45:49+00:00December 1st, 2012|
Tree density has a highly significant positive effect on yield.
Tree density has a highly significant effect on trunk diameter.
By Geraldine Warner|2013-11-24T18:32:14+00:00December 1st, 2012|
Courtesy of Rich MacDonald (AAFC)
A new apple variety from British Columbia, Canada, called Salish was launched in the marketplace this
By Melissa Hansen|2013-11-11T13:25:36+00:00December 1st, 2012|
Bob Betz and Steve Griessel offer these suggestions to growers, winemakers, and others involved in agriculture interested in developing a
By Bas van den Ende|2015-08-10T12:54:00+00:00December 1st, 2012|
Producing fruit today requires higher and higher degrees of innovation. Profit margins are small, and quality demands are high. Exact
By Richard Lehnert|2013-11-11T13:07:43+00:00December 1st, 2012|
Just before the November elections, there was a flurry of farm labor-related activity in Washington, D.C.
As it turns out, it
By Geraldine Warner|2013-11-24T18:39:01+00:00December 1st, 2012|
As incoming president of the Washington State Horticultural Association, Jeff Cleveringa hopes to strengthen the association’s role in keeping growers
By Melissa Hansen|2013-11-24T18:23:47+00:00December 1st, 2012|
Cameron Fries of White Heron Cellars was one of several who worked to create the new Ancient Lakes AVA.
By Richard Lehnert|2013-11-11T13:18:45+00:00December 1st, 2012|
Adding new fuel to the growing fire over farm labor reform, the Government Accountability Office issued a report in September