By Geraldine Warner|2013-11-24T18:35:59+00:00December 1st, 2012|
In economic study of the costs of establishing, producing, and packing Honeycrisp apples in Washington State underlines the importance of
By Geraldine Warner|2013-11-24T18:30:23+00:00December 1st, 2012|
Courtesy of University of Missouri, Columbia
In a family farm business, there’s often the hope or expectation that the next
By Geraldine Warner|2013-11-24T18:44:50+00:00December 1st, 2012|
A new economic study from Washington State University estimates the variable costs of producing Red Delicious in a mature orchard
By Richard Lehnert|2013-11-11T12:58:25+00:00December 1st, 2012|
Research evaluating over-the-row tart cherry harvesting was funded in 2008 as a five-year project by USDA’s Research, Education, and Economics
By Melissa Hansen|2014-07-02T13:57:56+00:00December 1st, 2012|
You’ve invested your life in building a vineyard, winery, or other agricultural enterprise, producing a high-quality product with a topnotch
By admin|2013-11-11T12:45:49+00:00December 1st, 2012|
Tree density has a highly significant positive effect on yield.
Tree density has a highly significant effect on trunk diameter.
By Geraldine Warner|2013-11-24T18:32:14+00:00December 1st, 2012|
Courtesy of Rich MacDonald (AAFC)
A new apple variety from British Columbia, Canada, called Salish was launched in the marketplace this
By Melissa Hansen|2013-11-11T13:25:36+00:00December 1st, 2012|
Bob Betz and Steve Griessel offer these suggestions to growers, winemakers, and others involved in agriculture interested in developing a
By admin|2013-11-24T18:40:39+00:00December 1st, 2012|
Producing fruit today requires higher and higher degrees of innovation. Profit margins are small, and quality demands are high. Exact
By Richard Lehnert|2013-11-11T13:07:43+00:00December 1st, 2012|
Just before the November elections, there was a flurry of farm labor-related activity in Washington, D.C.
As it turns out, it