By Geraldine Warner|2013-11-24T18:22:41+00:00December 1st, 2012|
Cox’s Orange Pippin is a firm, juicy, full-flavored apple with an orange-red skin and cream-colored flesh.
Photo by Jacqueline King, WSU
By Richard Lehnert|2013-11-24T18:27:12+00:00December 1st, 2012|
The light brown apple moth is about a quarter of an inch long.
PHOTO BY R. ANSON EAGLIN, USDA APHIS
By Melissa Hansen|2013-11-11T12:54:39+00:00December 1st, 2012|
Several new studies that look at the enterprise budgets of standard and high-density sweet cherry orchards and the economics of
By admin|2013-11-11T13:39:37+00:00December 1st, 2012|
As a tree fruit grower in Washington State, you are involved in a risky business. Some years the dice roll
By Richard Lehnert|2013-11-24T18:39:52+00:00December 1st, 2012|
Cravo roof in a closed position.
PHOTO COURTESY OF CRAVO
New protected orchard structures were installed last spring at Michigan State University’s
By Melissa Hansen|2013-11-11T12:59:01+00:00December 1st, 2012|
The high-density orchard establishment study and the enterprise budgets are designed to work with AgProfit, a computer software program developed
By admin|2013-11-11T12:17:34+00:00December 1st, 2012|
The Organic Trade Association is holding town-hall forums across the country to gather industry thoughts about the association’s proposal to
By Geraldine Warner|2013-11-11T12:47:04+00:00December 1st, 2012|
Farmland has become scarce and expensive as growers plow their profits back into their operations.
Tree fruit growers who have been
By Melissa Hansen|2013-11-11T13:04:48+00:00December 1st, 2012|
Planting a high-density cherry orchard, with its earlier production and potential for higher yields at maturity, is one of the
By Geraldine Warner|2013-11-11T12:30:21+00:00December 1st, 2012|
Washington cherry and stone fruit growers will have another opportunity in the coming weeks to vote on a special assessment