By Geraldine Warner|2013-11-24T18:29:51+00:00June 1st, 2012|
Jake Gutzwiler said pear packers need to be able to use MCP accurately, effectively, and efficiently.
Fruit packers in Washington State
By Geraldine Warner|2014-07-02T16:50:35+00:00June 1st, 2012|
With most sweet cherries being medium to dark red, the chances of a breeder discovering a new blushed yellow cultivar
By Geraldine Warner|2013-11-12T14:37:45+00:00June 1st, 2012|
More is known about treating Bartlett pears than d’Anjous, Bosc, or other varieties, says Welcome Sauer, president of AgroFresh, which
By Richard Lehnert|2013-11-24T18:19:17+00:00June 1st, 2012|
Washington State apple, pear, and grape growers have agreed to tax themselves assessments to raise nearly $35 million to
By admin|2014-07-07T09:17:48+00:00June 1st, 2012|
As with much of the Pacific Northwest, the 2011 Oregon cherry harvest was far from ideal. A significant rain event
By admin|2013-11-24T18:35:45+00:00June 1st, 2012|
Dr. David Bedford, the apple breeder at University of Minnesota where the original Honeycrisp was bred in 1961 and
By Good Fruit Grower|2014-07-07T09:20:18+00:00June 1st, 2012|
Washington State University’s first new apple variety, WA 2, is in its second season of intensive industry evaluation (Phase 3).
By Richard Lehnert|2013-11-24T18:45:23+00:00June 1st, 2012|
This is NY 1, the Honeycrisp-like grower-friendly apple. Commercial plantings began this spring.
Photo courtesy of Cornell University
Two new New York
By Geraldine Warner|2014-07-07T09:37:13+00:00June 1st, 2012|
It was a dream of a cherry: Like Rainier, it was yellow, with an attractive red blush, but it matured
By Richard Lehnert|2013-11-24T18:28:37+00:00June 1st, 2012|
PHOTO BY RICHARD LEHNERT
New sports of popular apples—especially if they’re redder—always attract plenty of attention from growers.
So, you can imagine