By Melissa Hansen|2015-04-01T09:07:54+00:00April 1st, 2015|
After helping to expand Washington State’s grape industry through public and private entities for more than 35 years, Gary Ballard,
By Melissa Hansen|2015-03-30T05:39:03+00:00March 30th, 2015|
The new AVA, located in Oregon, has created problems for Washington wineries.
By Melissa Hansen|2015-03-25T05:03:55+00:00March 25th, 2015|
Grape pest practices in Washington aren’t harming bees.
By Melissa Hansen|2015-03-18T10:31:02+00:00March 18th, 2015|
Mechanical pollination could end use of chemicals or hand labor for thinning.
By Melissa Hansen|2015-03-05T16:36:51+00:00March 10th, 2015|
Avoid early spring irrigation to avoid chlorosis problems in Concord vineyards.
By Melissa Hansen|2015-03-05T15:36:26+00:00March 9th, 2015|
Will brown marmorated stinkbug take hold in desert climates?
By Melissa Hansen|2015-03-09T10:26:38+00:00March 7th, 2015|
However, grape phylloxera was detected for the first time in a Wenatchee, Washington, vineyard.
By Melissa Hansen|2015-04-07T23:44:39+00:00March 5th, 2015|
Mating disruption of codling moth is used in 90 percent of all apples and pears grown in Washington State.
By Melissa Hansen|2015-03-02T15:59:23+00:00March 2nd, 2015|
Growers should add 20 percent to their count when using a hand lens on leafhoppers.
By Melissa Hansen|2015-03-09T10:30:39+00:00March 1st, 2015|
Five years later, what have we learned?