By Richard Lehnert|2015-09-14T17:22:48+00:00September 23rd, 2015|
At Van Acker Farms in Williamson, New York, the owners are transitioning from growing apples for processing to growing the
By Richard Lehnert|2015-08-28T07:21:14+00:00August 26th, 2015|
The U.S. Apple Association added several new members to its directorship in August.
The chairmanship moved from Mark Nicholson, from Red
By Richard Lehnert|2015-08-17T16:40:29+00:00August 24th, 2015|
Growers are moving from processing to fresh apple varieties, but it takes time.
By Richard Lehnert|2015-08-24T09:42:09+00:00August 21st, 2015|
USApple estimate at 234 million; down about 41 million from 2014
By Richard Lehnert|2015-08-31T09:09:34+00:00August 20th, 2015|
Richard Lehnert, Good Fruit Grower associate editor, is attending the U.S. Apple Association crop outlook conference in Chicago and wrote
By Richard Lehnert|2015-08-17T15:41:27+00:00August 20th, 2015|
While fresh is all the rage, processing varieties won’t disappear overnight—and maybe never.
By Richard Lehnert|2015-08-20T17:50:54+00:00August 19th, 2015|
Four postharvest physiologists fared well in early August, gaining recognition for their work during the American Society for Horticultural Science
By Richard Lehnert|2015-08-11T09:23:33+00:00August 11th, 2015|
New variety has a snappy flavor, but is no dragon when it comes to tree growth.
By Richard Lehnert|2015-08-19T12:48:23+00:00August 10th, 2015|
Intrexon Corporation, of Germantown, Maryland, a company that describes itself as involved in synthetic biology, has agreed to buy Oxitec,
By Richard Lehnert|2015-08-03T10:11:45+00:00August 3rd, 2015|
Electrolyzed water is making waves in storage and packing house sanitation.