By Richard Lehnert|2015-11-25T08:49:57+00:00November 24th, 2015|
Old practice finds new application by solving modern problems in apples.
By Richard Lehnert|2015-11-20T11:04:44+00:00November 13th, 2015|
Experimental design doubled Concord grape yields last year.
By Richard Lehnert|2015-11-12T16:22:10+00:00November 13th, 2015|
Growers facing difficulties with both juice and wine grapes.
By Richard Lehnert|2015-10-23T11:02:26+00:00October 23rd, 2015|
Michigan State researcher thinks mutations will help identify genes governing apple quality traits.
By Richard Lehnert|2015-10-23T10:50:49+00:00October 23rd, 2015|
Older orchards can be repurposed to new uses or topworked to new varieties.
By Richard Lehnert|2015-10-09T09:04:46+00:00October 8th, 2015|
Treated properly, stored Honeycrisp can maintain quality nine months and longer.
By Richard Lehnert|2015-10-14T13:59:29+00:00October 8th, 2015|
Canada has the shortest apple crop in 20 years, while Mexico expects to almost tie the record.
By Richard Lehnert|2015-09-14T17:22:48+00:00September 23rd, 2015|
At Van Acker Farms in Williamson, New York, the owners are transitioning from growing apples for processing to growing the
By Richard Lehnert|2015-11-04T13:20:39+00:00August 26th, 2015|
The U.S. Apple Association added several new members to its directorship in August.
The chairmanship moved from Mark Nicholson, from Red
By Richard Lehnert|2015-08-17T16:40:29+00:00August 24th, 2015|
Growers are moving from processing to fresh apple varieties, but it takes time.