By Leslie Mertz|2017-05-03T14:37:55+00:00November 10th, 2016|
Expert view: Individual growers must take on customer fears about GMOs and chemicals.
By Shannon Dininny|2015-11-23T13:40:52+00:00November 25th, 2015|
WSU researcher is using thermal infrared cameras and other sensor technologies to study fruit traits.
By Richard Lehnert|2015-11-25T08:49:57+00:00November 24th, 2015|
Old practice finds new application by solving modern problems in apples.
By Geraldine Warner|2015-11-23T11:23:57+00:00November 23rd, 2015|
New products are reported to slow browning and reduce microorganisms on fresh-cut produce.
By Shannon Dininny|2015-11-17T08:39:05+00:00November 18th, 2015|
Safety net programs are available to aid growers in wildfire disasters.
By Shannon Dininny|2015-11-18T09:06:20+00:00November 17th, 2015|
Packers work with insurers to recover from two wildfires that struck central Washington.
By Geraldine Warner|2015-11-16T15:43:21+00:00November 16th, 2015|
Plant pathologist Dr. Achour Amiri has joined Washington State University with the goal of helping apple and pear producers control
By Richard Lehnert|2015-11-20T11:04:44+00:00November 13th, 2015|
Experimental design doubled Concord grape yields last year.
By Richard Lehnert|2015-11-12T16:22:10+00:00November 13th, 2015|
Growers facing difficulties with both juice and wine grapes.
By Peter Mitham|2015-11-12T14:14:11+00:00November 12th, 2015|
Winery owners see switch to solar power as a good investment.