February 1st 2011 Issue

Replacing vines

By |February 1st, 2011|

The empty spaces in this vineyard are grafted vines that didn’t take. “A vineyard like this with a lot [...]

High-tech packing

By |February 1st, 2011|

The Geos packing house has 51 channels and 10 packing lines. The Geos packing house, [...]

Organic bubble hasn’t burst

By |February 1st, 2011|

The entry of Walmart into organic fruit retailing five years ago helped fuel the demand for organic fruit, and [...]

Exclusive opportunities

By |February 1st, 2011|

Many major U.S. apple packers and marketers are offering exclusive varieties to their customers in an effort to gain [...]

Quick Bites

By |February 1st, 2011|

Pear committee nominations
Nominations for positions on the Processed Pear Committee will be accepted during upcoming fruit industry meetings.

Nominations [...]

Grape industry honors Wildman

By |February 1st, 2011|

Tedd Wildman, described by some as a perfectionist, has developed a reputation for growing high quality grapes. [...]

Stepping aside

By |February 1st, 2011|

Tedd Wildman is busy loading grapes during harvest.

It would be easier to list the industry groups that Prosser, Washington’s [...]

Last Bite–The Comeback Kid

By |February 1st, 2011|

A typical Riesling vineyard in Germany’s Mosel region. Some of the steepest vineyards in the world are found in [...]

Rootstocks, varieties, and tree training

By |February 1st, 2011|

A research and demonstration orchard near Ferrara, Italy, is a horticulturist’s dream—a 25-acre plot to study rootstocks, varieties, and [...]

Running ladders

By |February 1st, 2011|

Dear Good Fruit Grower:
Many thanks for running the article on my Running Fruit Ladders project, “Large Art For [...]