March 15th 2013 Issue

What could replace Manchurian?

By |March 15th, 2013|

The apple industry uses Manchurian crab as a pollinizer because of its compatibility with the major apple varieties. This [...]

Conserving wild pollinators

By |March 15th, 2013|

PHOTO COURTESY OF MARY ANN FRAZIER

Cornell University has a new publication called Wild Pollinators of Eastern Apple Orchards and [...]

Living with cherry diseases

By |March 15th, 2013|

Little cherry disease made a dramatic resurgence in Washington in 2010 and has since spread rapidly. These Sweetheart cherries [...]

Kill the pathogen

By |March 15th, 2013|

Apple scab is a serious problem in humid climates, and McIntosh is very susceptible. Lesions occur on both leaves [...]

Deer Wars

By |March 15th, 2013|

Growers in the prime fruit-growing area surrounding Grand Traverse Bay in northwest Michigan are protesting the conversion of their [...]

Apple name delights grower

By |March 15th, 2013|

Bob Meyer, an apple grower in Toppenish, Washington, is one of the first in the state to produce Washington [...]

Got FRUIT?

By |March 15th, 2013|

It’s a simple, two-word question: Got milk?

But that question marked a turning point in how consumers thought about milk. [...]

Good to Know: Consumer expectations of apple quality

By |March 15th, 2013|

Everyone has a favorite apple variety but what makes it so? How do Washington State University’s new apple varieties [...]

No fruit, no funding

By |March 15th, 2013|

The short fruit crop in the eastern United States last year had a dramatic impact on research and promotion [...]

Promotion and management of pear fruiting

By |March 15th, 2013|

Left: D’Anjou tree sprayed at two weeks after bloom with 80 ppm ReTain relative to an untreated control. Right: [...]