By Geraldine Warner|2013-11-24T18:32:06+00:00March 15th, 2013|
The commercialization plan for WA 38 will be different than for its first release, WA 2.
Washington State University is finalizing
By Richard Lehnert|2013-11-24T18:44:56+00:00March 15th, 2013|
Copper is a potent spray chemical, useful on many stone and pome fruits. It is active against bacterial diseases like
By admin|2013-11-24T18:38:40+00:00March 15th, 2013|
Everyone has a favorite apple variety but what makes it so? How do Washington State University’s new apple varieties WA
By admin|2013-11-24T18:27:51+00:00March 15th, 2013|
A sterilized carabid beetle before gut dissection.
Angela Gadino, WSU
Do you ever wonder what those earwigs, spiders, and other ground-dwelling predators
By Good Fruit Grower|2015-07-07T09:53:57+00:00March 15th, 2013|
Different pear cultivars have unique challenges associated with their fruiting habits; young d’Anjou trees can bloom profusely but set
By Richard Lehnert|2013-11-24T18:40:41+00:00March 15th, 2013|
Inspect the bees you receive. A strong hive should have enough adult bees to cover eight to ten frames.
By Melissa Hansen|2013-11-24T18:34:39+00:00March 15th, 2013|
Washington State University viticulture extension specialist Dr. Michelle Moyer suggests growers consider the following when developing a disease management program:
By Richard Lehnert|2013-11-24T18:23:50+00:00March 15th, 2013|
PHOTO COURTESY OF MARY ANN FRAZIER
Cornell University has a new publication called Wild Pollinators of Eastern Apple Orchards and How
By Richard Lehnert|2014-07-02T12:56:23+00:00March 15th, 2013|
Five specific objectives for the Integrated Crop Pollination project are:
Identify economically valuable pollinators and the factors affecting their abundance.
By Richard Lehnert|2013-11-24T18:36:35+00:00March 15th, 2013|
Apple scab is a serious problem in humid climates, and McIntosh is very susceptible. Lesions occur on both leaves and