By Melissa Hansen|2014-04-16T17:00:07+00:00April 16th, 2014|
Pacific Northwest pear processors are raising grower prices to $300 per ton this season in hopes of sourcing more Bartlett pears for the processed market.
By admin|2014-07-02T13:14:15+00:00April 15th, 2013|
Bud Hover’s road to directorship of the Washington State Department of Agriculture began in 1938 when his mother and her
By admin|2014-07-02T13:13:07+00:00April 15th, 2013|
1 Dagger nematodes are vectors of which virus?
a. Prune dwarf
b. Tomato ring spot
c. Professor Plum pox
d. Prunus necrotic ring
By Richard Lehnert|2013-11-06T12:25:11+00:00April 15th, 2013|
If you’ve thinned and thinned and there are still too many apples on the trees, there is one more growth
By Melissa Hansen|2013-11-24T18:35:13+00:00April 15th, 2013|
Michelle Moyer demonstrates how WSU’s vineyard site evaluation computer model works.
PHOTO BY MELISSA HANSEN
Dr. Michelle Moyer, Washington State University’s statewide
By Richard Lehnert|2013-11-24T18:19:55+00:00April 15th, 2013|
For 21 years now, Dr. Ian Merwin has tended a 320-tree apple orchard on the eastern shore of Cayuga Lake
By Richard Lehnert|2013-11-06T12:15:38+00:00April 15th, 2013|
Two of the largest wholesale operations on the International Fruit Tree Association tour in New York were Crist Brothers Orchards
By Geraldine Warner|2013-11-24T18:33:10+00:00April 15th, 2013|
Washington State University’s Research Foundation, which owns the new WA 38 apple, has issued an “announcement of opportunity” inviting individuals,
By admin|2013-11-06T12:23:13+00:00April 15th, 2013|
Soil has been called the “living skin” of planet Earth, an essential but fragile part of the biosphere. As such,
By Melissa Hansen|2014-07-02T13:16:13+00:00April 15th, 2013|
Rodents—particularly voles, ground squirrels, and gophers—can have a big economic impact on orchard and vineyard production costs.
Rodents cause obvious damage