A better use for ag waste
Biochar company tests ancient technology in modern orchards to sequester carbon and boost tree growth.
The low-down on mini head-trained grapevines
Warm rocks, cold winters prompt vine training style in the Walla Walla Valley.
Regenerative ag targets soil health and beyond
Emerging regenerative agriculture certification goes beyond organic, according to participating vineyards.
Washington Soil Health Initiative invests in long-term research orchard planting
With funding from the Washington Soil Health Initiative, researchers from Washington State University and the U.S. Department of Agriculture planted 2.5 acres of Honeycrisp at the Sunrise Research Orchard in Rock Island...
McIlquham: Digging for health reports
WSU study investigates which soil health metrics matter in Washington wine grape vineyards.
Hansen: The fumigation fade
Washington vineyard research shows fumigation benefits for nematode control can be short-lived.
Dealing with fall leaves that are not free falling
Northwest pruners contend with leaves that refuse to fall.
Fertilizer fine-tuning for Oregon pears
In the fertile soils of Oregon’s Hood River orchards, growers may be able to back off fertilizer temporarily in the face of high prices.
The inside scoop on compost
A compost professional and vineyard enthusiast share tips for making the most of soil amendments.
Good to Know: Production priorities for USDA research
At Appalachian Fruit Research Station, scientists focus on sustainable production for modern systems.