A grower’s tale of sucker grafts and drive rows
California’s Jeff Colombini discusses growing techniques, economics.
Washington Wine allocates nearly $1 million for wine research
The Washington State Wine Commission announced in a press release it has awarded almost $1 million in research grants through
Soil sensor pros and cons — Video
WSU irrigation specialist provides growers with a rundown on five soil sensors.
Climate protection tips for vineyards
Climate change is bringing more heat waves, droughts and early frosts to vineyards. Experts on a Unified symposium panel advised growers on how to keep vines healthy in the new normal.
Proposed rule could mean cooling complications
Experts uncertain about how the FDA’s proposed ag water quality rule will impact orchardists.
Hot thoughts on keeping grapes cool
Growers, researcher talk heat mitigation strategies.
Benjamin Keim, a young grower from Boyertown, Pennsylvania
Benjamin is a fifth-generation grower who graduated from Penn State University and is the past president of the State Horticultural Association of Pennsylvania. He’s the son of Marie and Richard Keim.
Cultivating climate resilience
Great Lakes fruit growers must adjust to rising heat and precipitation.
Ready for a heat repeat
WSU researcher shares lessons from 2021’s summer heat wave.
Fog, fruit and an unclear future
Weather joins economics and geography to challenge California pears.