WSU to hold Ravenholt symposium on sustainable wine production May 9–10
Washington State University’s Viticulture and Enology department will host a two-day symposium on sustainable wine production, new technologies and climate resilience...
Washington State University’s Viticulture and Enology department will host a two-day symposium on sustainable wine production, new technologies and climate resilience...
Grower agreements help Washington State University professor scale up subsurface irrigation method.
Penn State University scientists find complexity in the interactions between grapevine roots and soil microbes.
Sustainable management of grape mealybug a top priority for Washington wine industry.
Powdery mildew project strengthens framework for fungicide resistance testing.
Niche varieties such as Chenin Blanc, Semillon and sparkling Lemberger Blanc de Noir — and the opportunities that could come with them — were on the menu Wednesday during the Grand Tasting event at WineVit...
Experts encourage wine grape growers to seek their own rootstock answers.
Who are the wine drinkers of the future? Who are the future workers — at every level — to drive success? Almost certainly, it’s going to be a more diverse community than in the industry’s past...
New director looking toward innovation and collaboration to shape the next era of the Washington wine industry.
A willingness to experiment with cultivars in their climate helped a pioneering Indiana winery grow, but now it’s narrowing the field to the most successful selections.