Geraldine has a bachelor’s degree in molecular biology and a master’s in plant biology from Universidad Complutense de Madrid. She finished her doctorate in horticulture at Washington State University and is now working at New Mexico State University. Her parents are Evelyn and Robert-Jean Diverres.
Australian eco-vineyardist will keynote Washington wine research seminar.
Figgins Winery of Walla Walla shares cold mitigation practices and tips for replanting on rootstocks.
Growers adding up the acres and successes.
Washington wine industry research supports long-term vineyard solutions.
Couple provides crucial vineyard management on Michigan peninsula.
Scientists making progress on the puzzle pieces for a precision approach to fertilizer applications that could improve grape quality, protect the environment and save growers money.
U.S. Department of Agriculture hires an ag engineer for new viticulture research role for the Northwest wine industry.
Among the presentations on topics such as technology, pest control and industry economics, the Washington State Grape Society bestowed industry awards on Nov. 21 at its annual meeting in Grandview...
As Washington’s red wine grape tide falls, whites are on the rise.
