On hot viticulture field day, cooling system an appropriate highlight
Washington State University researcher Ben-Min Chang, left, warms up a vineyard temperature sensor to trigger his experimental evaporative cooling system
Detroit-area winery growing their own
Vineyard relies on cold-hardy grapes from Minnesota.
WSU’s Tom Collins named ASEV president
Tom Collins, assistant professor at the Washington State University Wine Science Center, has been confirmed as the 2021–22 president of
Auction of Washington Wines hosting second annual virtual wine tastings
Auction of Washington Wines announced its second annual virtual wine tasting series with Karen MacNeil, renowned wine expert and AWW
Matching trellis to terroir
VSP dominates Washington, but there are several other choices in training systems.
Two new AVAs in Washington
The federal government has formally recognized two new American Viticultural Areas in Washington, bringing the state’s total number of AVAs
Virtual ASEV National Conference and ASEV-NGRA Precision Viticulture Symposium June 21–24
The American Society for Enology and Viticulture announced in a news release it will host its 2021 National Conference virtually
Vineyardists adapting to the future now
Wine grape growers already contend with climate change impacts, according to two German growers who share perspectives on responding.
Wineries find it pays to put a label on it
New York viticulture seeks to verify sustainable practices.
Growing relationships and profits
How a people-first approach helped one Washington wine grape grower succeed in a pandemic.