Defining trunk disease in Washington vineyards
A survey of Washington vineyards with symptoms of wood-decaying pathogens uncovers new species, showing need for more research to fine-tune management practices.
Pinot proposition in Washington
Washington farmer and winemaker partner to ramp up production of classic, wetter-climate variety in new region.
New ways in the Willamette
Squeezed by rising production costs, Oregon’s high-end vineyard owners rethink systems.
Disease detection from space
NASA lends its tech muscle to detecting plant diseases for U.S. farmers.
Hansen: The fumigation fade
Washington vineyard research shows fumigation benefits for nematode control can be short-lived.
Hansen: Drones may help improve biocontrol in wine grapes
New research shows drones and attractant have potential to sustainably enhance beneficials in Washington vineyards.
A new place for spore traps
Devices help scientists study pathogens, fungicide resistance in Michigan vineyards.
Some find success in O3 field sprays
Ozone approach for disease control in Italy gets results with commercial clients in vineyards.
Thirst management for wine grapes
Oregon State research shows an early-season drink for grapevines boosts yields more than waiting to water.
More vineyards opt to send in the machines
UC Davis extension specialist shares how California grape growers have made mechanization work.