Kate Prengaman

Growers raise the alarm on postharvest pest control for little cherry disease vectors

By |July 16th, 2019|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

As the cherry harvest wraps up, growers in Central Washington should launch their leafhopper control programs, reducing the risk of

State agencies offer readiness reviews for FSMA inspections

By |July 12th, 2019|

Readiness review offers growers an educational opportunity to make sure they feel prepared for FSMA inspections.

Giving tradition a nudge in the vineyard

By |July 10th, 2019|

New generation of disease-resistant grapes are showing signs of increased acceptance in Europe.

Growing fluent in flavor

By |July 3rd, 2019|

Douglas Fruit leads Washington in search of an organic niche in the summer fruit space.

Duckwall Fruit celebrates 100 years

By |July 3rd, 2019|

Hood River stalwart honors its history and looks to the future.

Bee-based biocontrol – Video

By |July 1st, 2019|

New technology that uses bees to deliver biocontrol exactly where it’s needed could help organic blueberry growers fight mummy berry.

Prengaman: Yearn to learn

By |July 1st, 2019|

Industry innovation drives this magazine, and in my new role, I’m eager to guide our coverage of the research, policies and practices shaping the fruit business today.

An inside look at WA 38

By |June 26th, 2019|

New expanded starch scale will help get the first Cosmic Crisp harvest ripe from the start.

Hot new varieties for hot climates

By |June 25th, 2019|

Pome fruit breeding partnership between Spain and New Zealand produces new cultivars that will help the industry adapt to climate change.

Organic community honors David Granatstein

By |June 20th, 2019|

Retired sustainable agriculture specialist recognized for 30-year career at WSU.

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page