Kate Prengaman

Making history in the growing at Penn State

By |July 16th, 2018|

Penn State Fruit Research and Extension Center celebrates 100 years of supporting growers.

Taking on trellis with peach trees

By |July 11th, 2018|

New innovations from Penn State promise increased yields, opportunity for mechanization.

Divide to conquer pests?

By |June 21st, 2018|

Boutique grower credits unconventional trellis system for pest and disease prevention.

Northern exposure

By |June 20th, 2018|

See why Vineland apricots bred in Ontario are getting attention.

Some promising cherry variety picks

By |June 19th, 2018|

Why these sweet cherry varieties could find a place in Northwest orchards.

New potential for old apples

By |June 12th, 2018|

Cider demand renews interest for growing traditional varieties in modern orchard systems.

Tart growers target Turkey

By |June 6th, 2018|

U.S. tart cherry industry weighs legal challenge to low-price imports.

In case of smoke, take quick action

By |May 23rd, 2018|

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Wine grape growers should keep insurance in mind if they see smoke on the horizon this year.

In the wake of

Small trees, big cherries?

By |May 23rd, 2018|

Limited release of MSU’s dwarfing rootstocks gives growers a chance to experiment.

Promoting native plants in vineyards

By |May 23rd, 2018|

Will they prove worth the trouble for growers?

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