IFTA meeting ends with tech talks from companies serving the tree fruit industry
Seen here in screenshots from the virtual meeting held Feb. 24, Washington State University’s Karen Lewis leads a discussion with
Seen here in screenshots from the virtual meeting held Feb. 24, Washington State University’s Karen Lewis leads a discussion with
As X disease epidemic spurs more orchard removal, spotlight turns to protecting a healthy tree supply for replanting.
New compliance focus and new training program proposal in Washington aim to improve pesticide safety without additional regulation.
Experts share the latest findings and best practices for managing X disease.
Cutting-edge genetic research techniques help USDA postharvest scientists study fruit maturity and storage disorders.
On Feb. 11, Western Growers announced a plan to accelerate development of harvest automation technology across high-value specialty crops. The
WSU’s Musacchi says two-leader plantings can give pear growers the long-awaited benefits of higher density production today.
Three pear industry leaders discuss the considerations of organic production.
After two years of conversation and planning, this week Washington state formalized a partnership with the Netherlands to collaborate on research and technology innovation for the tree fruit industry.
One Washington winery is planting sparkling-specific vineyards to capitalize on the growing demand.