Coronavirus (COVID-19) Coverage from Good Fruit Grower magazine.
A total of 45 employees tested positive for COVID-19 on May 27 at Gilbert Orchards in Yakima, Washington. The outbreak
In light of high vaccination rates among Washington’s farmworkers and shifting federal guidelines about coronavirus precautions, state workplace safety and
Cherry industry takes notes on last season’s success and invests in healthy markets for 2021.
How a people-first approach helped one Washington wine grape grower succeed in a pandemic.
Washington workplace health and safety authorities have extended emergency rules for operating on-farm worker housing to prevent the spread of
Several tree fruit growers pursue certification and worker training with the Equitable Food Initiative.
Fruit companies begin vaccinating employees en masse in hopes of turning the pandemic corner.
Oregon workplace safety and health authorities have indefinitely extended temporary agricultural labor housing rules intended to slow the spread of
An enduring lesson from 2020: the importance of an established crisis communication plan.
Marketers point to pandemic pressure as Cosmic Crisp faces lower prices and slow movement.
