Good Point

Prengaman: Yearn to learn

By |July 1st, 2019|

Industry innovation drives this magazine, and in my new role, I’m eager to guide our coverage of the research, policies and practices shaping the fruit business today.

Good to Know: Another big year for grape and wine research

By |July 1st, 2019|

Research aims to improve wine quality by addressing vineyard and winery challenges.

Good to Know: The disruption eruption

By |June 4th, 2019|

Washington Tree Fruit Research Commission funding codling moth mating disruption for 30 years.

Dininny: A new view

By |June 4th, 2019|

With a change in leadership at Good Fruit Grower, our commitment to all of you remains steadfast.

Thurlby: Another season of hope is upon us

By |May 13th, 2019|

Northwest Cherries President B.J. Thurlby looks ahead at another season of hope, with a solid plan in place.

Good to Know: 2019 Pacific Northwest cherry research funding

By |May 13th, 2019|

More than $930,000 provided for 20 different research projects.

Willett: A long history of scraping by

By |April 30th, 2019|

Fire blight and the dawn of the Cooperative Extension System.

Van den Ende: What are the problems with branches?

By |April 15th, 2019|

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While there are many issues facing orchardists today, producing fruit of high quality at a reasonable cost remains at the

Zhou & Melgar: Where do nutrients go when you fertilize trees?

By |April 1st, 2019|

Researchers explore how ripening season affects peach tree nutrient requirements.

Sallato: Calcium deficiencies in fruit

By |April 1st, 2019|

WSU extension specialist explains how plant nutrition affects your orchard, production and fruit quality.

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