Good to Know: Why some seasons are worse for powdery mildew
Temperature, humidity, solar radiation and other factors combine to create ‘high-pressure’ vintages.
Hansen: From wish list to reality
Strategic research initiative targets precision viticulture and enology through mechanization and innovation in Washington vineyards.
Mattheis: 1-MCP research a fruitful endeavor
USDA-ARS Tree Fruit Research Laboratory in Wenatchee, Washington, was key in implementing 1-MCP technology for the tree fruit industry.
Fryhover: Retail has much to say
… are we listening?
Milkovich: Back in the business
Fondness for fruit farming brings new associate editor to GFG team.
Moffitt: Ripe Anjou is the new pear variety!
How Pear Bureau Northwest is working to make sure consumers can eat their pears right away.
Prengaman: Good Fruit Grower welcomes Michigan-based writer Matt Milkovich
This month, Good Fruit Grower welcomes a new associate editor, Matt Milkovich, who will expand our coverage of the Eastern
Dininny: Good Fruit Grower welcomes new advertising sales coordinator
Good Fruit Grower is gaining a new advertising sales coordinator. Germaine Newstead joined the magazine July 1 to succeed longtime
Good to Know: Steady growth with research in chemical thinning
WTFRC's Tory Schmidt shows how industry sees big returns on modest investments.
Good to Know: Lessons in online learning
Federal regulations usher in new era of food safety education.