U.S. apple growers expect smaller crop

USApple estimate at 234 million; down about 41 million from 2014 Read More »


Warm and cool site challenges

Yield management is critical when growing Cabernet Sauvignon in a cool site. Read More »

Safe product repels drosophila

Butyl anthranilate also deters egg laying by spotted wing drosophila flies. Read More »

Chelan Fruit fires — Burned but not broken

Several fires in North Central Washington are still very active, forcing evacuations, taking power out, damaging structures, and claiming lives.

It’s still too

Picking time

The incredible, intricate sequence that takes the harvest from picker to packer has begun once again—of course, for some crops

Fresh Updates

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McFerson named director of WSU Tree Fruit Research Center

August 26th, 2015|0 Comments

Dr. Jim McFerson assumed the new role of director of Washington State University’s Tree Fruit Research and Extension Center in August, while still working as manager of the Washington Tree Fruit Research Commission—a move that both organizations see as positive.

McFerson signed a contract with WSU that will allow him to devote 65 percent of his time to WSU and the

  • Pear packing at the Duckwall Fruit packing facility

A pear a day…

August 25th, 2015|0 Comments

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Drought Management: Updates, Tips and How To's

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Robert Snyder 1921–2015

August 19th, 2015|0 Comments

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A new way of life

August 18th, 2015|0 Comments

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From Our Pages

Books introduce kids to farming

Octane Press, a publisher based in Austin, Texas,

ReTain registered for double dose

The U.S. Environmental Protection Agency has approved a

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Fresh-cut path for Woot Froot

Kim Gaarde did the impossible by bringing fresh-sliced pears, peaches, and nectarines to consumers.

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Results rise with adjuvants

Bread yeast shows potential for improving pesticide performance.

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