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O. Casey Corr

About O. Casey Corr

Casey Corr is Managing Editor of Good Fruit Grower and oversees the magazine’s editorial, production, sales and marketing and budget.

Connect with the author: Phone: (509) 853-3512 -- Email

Knock wood. NW cherry crop still looking big

By |May 21st, 2014|

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The Northwest’s cherry crop remains on track to be the third biggest crop in history.

Northwest Cherry Growers held their five-state

I’m Cosmic Crisp, says apple formerly known as WA 38

By |May 21st, 2014|

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Clarification appended.

The much anticipated WA 38 apple variety will go by the brand name Cosmic Crisp, Washington State University announced

Corr: Follow us on Facebook and Twitter

By |May 19th, 2014|

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The staff of Good Fruit Grower started accounts with Facebook and Twitter as part of our  effort to improve how

NW Cherry Growers expect 19.96m boxes this year, up 39 percent from 2013

By |May 9th, 2014|

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Northwest Cherry Growers have issued their Round One estimate for this year’s cherry crop, and it’s bullish: up 39 percent

Allan Brothers buys Sagemoor Vineyards

By |April 10th, 2014|

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Allan Brothers, one of the Yakima Valley’s most prominent fruit companies, is buying another well-known name, Sagemoor Vineyards, for an

We are hiring: Design and Production Manager

By |April 10th, 2014|

Good Fruit Grower, the essential resource for tree fruit and grape producers, is seeking an exceptional individual to lead design and production for print and online platforms.

Pruning demonstrations on stopping postharvest disease

By |March 5th, 2014|

Three Northwest industry groups have organized pruning demonstrations on how to stop postharvest diseases spread by infected Manchurian crabapple trees.

Now on your phone: First Bite

By |January 1st, 2014|

Our new Web site has an expanding library of videos for growers.

Taylor: FDA will make food rules more farmer friendly

By |December 19th, 2013|

Growers, you were heard. But what's next?

Welcome to the new goodfruit.com

By |November 26th, 2013|

You are seeing the first of many improvements in how our magazine serves growers and advertisers.

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