By TJ Mullinax|2016-02-23T21:49:43+00:00February 24th, 2016|
Roger is a sixth-generation grower of about 180 acres of tree fruit.
By Ross Courtney|2016-02-22T09:23:37+00:00February 12th, 2016|
Oregon cherry growers will continue to recover from a 2014 freeze by pruning to encourage healthy lower-branch structure in their
By Geraldine Warner|2016-02-08T13:21:01+00:00February 11th, 2016|
Growth regulators can prevent drop and enhance storability of pears if used correctly.
By Shannon Dininny|2016-02-18T11:52:16+00:00February 10th, 2016|
Apple growers have a lot of options when it comes to selecting the best rootstock for their orchards.
By Good Fruit Grower|2016-02-08T14:22:15+00:00February 10th, 2016|
Growers can find more success if they avoid some common mistakes when selecting rootstock.
By Geraldine Warner|2016-02-17T15:43:49+00:00February 9th, 2016|
There’s more than one way to plant a modern, highly productive orchard. While some growers like to plant the largest
By Good Fruit Grower|2016-02-08T12:12:20+00:00February 8th, 2016|
Pear Bureau Northwest has launched a redesigned trade website focused on the business of pears to grow pear sales.
By Geraldine Warner|2016-02-08T11:44:50+00:00February 8th, 2016|
—Trees are planted at densities of 1,000 to 1,500 trees per acre (typically 3 or 4 feet between trees and
By Shannon Dininny|2016-02-08T11:14:47+00:00February 8th, 2016|
Juice grape growers can manage size of vines with pruning, irrigation and maybe some thinning.
By Shannon Dininny|2016-02-08T11:11:02+00:00February 8th, 2016|
Study upends thinking that wine’s taste depends heavily on color of the grape seed when harvested.