Fighting fire blight

By |October 21st, 2016|

Antibiotics and Apogee continue to top the list of control products.

Thinning without carbaryl

By |October 21st, 2016|

Darwin thinning followed by MaxCel application shows promise for Galas and Honeycrisps.

Growing with Pazazz

By |October 20th, 2016|

New York grower Dan Pettit shares his experience growing Honeybear Brands’ latest club variety.

Beating bitter pit in Honeycrisp

By |October 19th, 2016|

The key lies in combining foliar calcium sprays with reduced potassium fertilization.

Why gaps are money losers

By |October 14th, 2016|

The quicker you fill the space on a trellis, the more sunlight is captured in the canopy.

USDA Reminds Fruit Producers of Crop Sales Nov. 20 Closing Deadline

By |October 14th, 2016|

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 The U.S. Department of Agriculture has put out a reminder that Nov. 20 is the final date to apply for crop

Grafting provides ‘A better solution’

By |October 14th, 2016|

Hedges Family Estates grafts Cabernet Sauvignon to Merlot as a cost-effective option to replanting

Domestic apple market looks bright

By |October 6th, 2016|

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The value of the dollar and the increasing size of the apple crop in other countries — boosting competition on

Northwest Farm Credit Services gives positive report on region’s tree fruit and wine grapes crops

By |October 6th, 2016|

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Northwest Farm Credit Services, the lending cooperative, reports a positive outlook for tree fruit and wine grape growers in its

Wal-Mart weighs in on food safety

By |October 6th, 2016|

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Illnesses caused by foodborne pathogens are becoming much easier to track and investigate, and new science — whole genome sequencing

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