By Dave Weinstock|2016-10-21T10:00:26+00:00October 21st, 2016|
Antibiotics and Apogee continue to top the list of control products.
By Dave Weinstock|2016-10-23T16:46:41+00:00October 21st, 2016|
Darwin thinning followed by MaxCel application shows promise for Galas and Honeycrisps.
By Dave Weinstock|2016-10-21T13:50:13+00:00October 20th, 2016|
New York grower Dan Pettit shares his experience growing Honeybear Brands’ latest club variety.
By Dave Weinstock|2016-10-22T13:52:10+00:00October 19th, 2016|
The key lies in combining foliar calcium sprays with reduced potassium fertilization.
By Bas van den Ende|2016-10-14T12:21:48+00:00October 14th, 2016|
The quicker you fill the space on a trellis, the more sunlight is captured in the canopy.
By Good Fruit Grower|2016-10-14T11:38:55+00:00October 14th, 2016|
The U.S. Department of Agriculture has put out a reminder that Nov. 20 is the final date to apply for crop
By Shannon Dininny|2016-10-14T11:14:36+00:00October 14th, 2016|
Hedges Family Estates grafts Cabernet Sauvignon to Merlot as a cost-effective option to replanting
By Shannon Dininny|2016-10-05T14:23:41+00:00October 6th, 2016|
The value of the dollar and the increasing size of the apple crop in other countries — boosting competition on
By Good Fruit Grower|2016-10-06T10:01:37+00:00October 6th, 2016|
Northwest Farm Credit Services, the lending cooperative, reports a positive outlook for tree fruit and wine grape growers in its
By Shannon Dininny|2016-10-05T14:21:47+00:00October 6th, 2016|
Illnesses caused by foodborne pathogens are becoming much easier to track and investigate, and new science — whole genome sequencing