Northwest cherry growers expect larger crop in first estimate

By |May 3rd, 2016|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

Cherry growers throughout the Northwest expect to harvest 207,460 metric tons, or 20.7 million 20-pound equivalent boxes, in 2016, according

On-site health care

By |May 1st, 2016|

Companies find keeping workers healthy can help control costs.

Paul Bavaro, a young grower from Escalon, California

By |April 30th, 2016|

Paul is a fourth-generation peach grower who’s been working with his father, Frank, on mechanization trials to help reduce labor costs and improve fruit quality.

A spray-plus education (Video)

By |April 29th, 2016|

Farm worker teaching team leads the nation in preparing workers for safe use of pesticides.

Wine grape growers weigh in on Cabernet Sauvignon clones

By |April 29th, 2016|

Clonal choices

Monitoring the dump tank

By |April 28th, 2016|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

The increasing emphasis on food safety means changes are ahead for tree fruit packing houses. Among them: the requirement to

Honeycrisp from Chile coming to U.S.

By |April 27th, 2016|

Honeybear Brands of Minnesota bringing in its largest crop from South America plantings.

Wooly surge

By |April 27th, 2016|

Researchers, looking for answers to hold back woolly apple aphids, find some promise in sandy soils.

Making the most of mulch

By |April 27th, 2016|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

Organic herbicides don’t match mulch for pear growers.

That’s the conclusion of University of California Cooperative Extension farm advisor John Roncoroni,

Herbicide resistance a growing concern

By |April 25th, 2016|

Researcher offers tips for helping to control weeds in vineyards.

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page