New guide focuses on non-crop host plants used by spotted wing drosophila

By |June 1st, 2015|

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Spotted wing drosophila do not depend on fruit and berry growers’ crops for their food, shelter, and reproduction. They can

Who’s going to sell all these apples?

By |June 1st, 2015|

And who's going to buy them?

Corr: Consumers decide

By |June 1st, 2015|

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The June 2015 issue of Good Fruit Grower examines how new varieties are changing the economics of the apple industry.

When

How many apple varieties are too many?

By |June 1st, 2015|

The proliferation of new varieties is producer driven, not a result of pent-up consumer demand.

Student wines toast WSU Wine Science Center’s opening

By |June 1st, 2015|

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Washington’s wine industry will fittingly toast the grand opening of the new Wine Science Center with wines made by students

Industry celebrates WSU’s wine science center

By |June 1st, 2015|

World-class research and teaching facility elevates Washington in the wine world.

Oregon Cherry Growers co-op positioned for growth

By |May 30th, 2015|

Cooperative is focused on expanding value-added products.

Northwest pear production remains stable

By |May 29th, 2015|

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Orchardists in Washington and Oregon expect to harvest 20.5 million boxes of fresh pears this fall. That’s just 2 percent

Brining key to cherry processing

By |May 29th, 2015|

Brine solution makes cherry processing a year-round operation.

Oregon cherry cooperative president feels connection with farmers

By |May 29th, 2015|

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In the two years since Tim Ramsey’s hiring as president and chief executive, Oregon Cherry Growers has developed several new

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