November 2012 Issue

How cold hardy?

By |November 1st, 2012|

Washington State University scientists hope to find a better way to assess cold hardiness of apple and sweet cherry [...]

Austrian researcher tests seaweed claims

By |November 1st, 2012|

Manufacturers of biostimulants derived from ­seaweed, or algae, say the products can provide multiple benefits when applied to crops.

Purported [...]

Des Layne joins WSU

By |November 1st, 2012|

Washington State University has appointed Dr. Desmond Layne, a professor at Clemson University in South Carolina, to the new [...]

Students follow grapes from berry to bottle

By |November 1st, 2012|

During the second week of class, having had just two lectures to learn about safety and sanitation, Trent Ball’s [...]

Machines in Quebec

By |November 1st, 2012|

Apple growers in Canada’s Quebec Province aren’t having the labor problems U.S. growers have. They have access to Hispanic [...]

Vineyard and winery courses go online

By |November 1st, 2012|

Yakima Valley Community College, through a national science grant, is transitioning its vineyard and winery educational program to an [...]

Other teaching programs

By |November 1st, 2012|

Washington State has several educational options for students interested in ­viticulture and enology. A four-year degree is offered at [...]

New director

By |November 1st, 2012|

Soil Scientist Dr. Rich Koenig has been appointed associate dean and director of Washington State University Extension. He was [...]

In The Box

By |November 1st, 2012|

Missing Pear Fact
Dear Good Fruit Grower:

I greatly enjoyed your September pear issue of the Good Fruit Grower.

The article [...]

Classes for Hispanics

By |November 1st, 2012|

Wenatchee Valley College will offer two employee educational programs for the 2012-2013 academic year—level one of its Hispanic Orchard [...]