By Geraldine Warner|2013-11-27T12:11:04+00:00November 27th, 2013|
Washington State University expects big demand for trees of its latest apple release.
By Geraldine Warner|2013-11-19T09:38:08+00:00August 1st, 2013|
Growers visited the Honeycrisp orchard of Mike Robinson (right) in June and will have the opportunity to return near harvest
By Geraldine Warner|2013-11-19T09:38:05+00:00August 1st, 2013|
Todd Fryhover, president of the Washington Apple Commission, says the industry needs to increase demand.
The Washington Apple Commission is
By admin|2013-11-20T15:00:33+00:00August 1st, 2013|
Closer receives registration
Dow AgroSciences has received federal registration of its sulfoxaflor insecticide, sold under the brand name Closer, which is
By Melissa Hansen|2013-11-24T18:36:05+00:00August 1st, 2013|
An old Cabernet Sauvignon vine at Kestrel View Estates Vineyard near Prosser.
Photo courtesy of Wine Yakima Valley
Vines planted 30 to
By Richard Lehnert|2013-11-24T18:34:29+00:00August 1st, 2013|
Reputedly, hard cider is America’s historic beverage, once considered safer to drink than water and easy to produce since apples
By Richard Lehnert|2013-11-24T18:34:16+00:00August 1st, 2013|
When the U.S. Apple Association convenes in Chicago later this month for the Apple Crop Outlook and Marketing Conference, three
By Richard Lehnert|2013-11-24T18:34:10+00:00August 1st, 2013|
This earlier prototype was photographed in August 2010, during an International Fruit Tree Association tour to Wafler Nursery. The new
By Melissa Hansen|2013-11-24T18:41:25+00:00August 1st, 2013|
Clay Mackey says their Cabernet Franc vineyard survived the cold temperatures in late spring.
by Melissa Hansen
Clay Mackey and Kay Simon,
By Richard Lehnert|2014-11-13T09:59:54+00:00August 1st, 2013|
At least a dozen orchardists along the Hudson River from New York City north to Albany are developing cideries—the apple