By Geraldine Warner|2013-11-27T12:11:04+00:00November 27th, 2013|
Washington State University expects big demand for trees of its latest apple release.
By Geraldine Warner|2013-11-24T18:21:40+00:00August 1st, 2013|
Growers who have seen a new cherry harvest monitoring system developed at Washington State University are eager for it to be commercialized.
By Richard Lehnert|2013-11-19T09:38:14+00:00August 1st, 2013|
For good storage life, apples must be picked at optimum maturity. The standard starch iodine test is the easiest approach.
By Geraldine Warner|2014-07-02T13:44:03+00:00August 1st, 2013|
Proprietary Variety Management, a new company helping to commercialize two new red-fleshed apple varieties developed by Bill Howell of Prosser,
By Geraldine Warner|2013-11-19T09:38:08+00:00August 1st, 2013|
Growers visited the Honeycrisp orchard of Mike Robinson (right) in June and will have the opportunity to return near harvest
By Geraldine Warner|2013-11-19T09:38:05+00:00August 1st, 2013|
Todd Fryhover, president of the Washington Apple Commission, says the industry needs to increase demand.
The Washington Apple Commission is
By admin|2013-11-20T15:00:33+00:00August 1st, 2013|
Closer receives registration
Dow AgroSciences has received federal registration of its sulfoxaflor insecticide, sold under the brand name Closer, which is
By Melissa Hansen|2013-11-24T18:36:05+00:00August 1st, 2013|
An old Cabernet Sauvignon vine at Kestrel View Estates Vineyard near Prosser.
Photo courtesy of Wine Yakima Valley
Vines planted 30 to
By Richard Lehnert|2013-11-24T18:34:29+00:00August 1st, 2013|
Reputedly, hard cider is America’s historic beverage, once considered safer to drink than water and easy to produce since apples
By Richard Lehnert|2013-11-24T18:34:16+00:00August 1st, 2013|
When the U.S. Apple Association convenes in Chicago later this month for the Apple Crop Outlook and Marketing Conference, three