Murphy: Measuring risk mitigation
Research in apple orchards shows significant microbial die-off occurs in 10 to 18 hours, confirming that cooling water can be applied the day before harvest.
Research in apple orchards shows significant microbial die-off occurs in 10 to 18 hours, confirming that cooling water can be applied the day before harvest.
Preharvest water risk assessment regulations take effect for large farms this month and for smaller farms next April.
Australian eco-vineyardist will keynote Washington wine research seminar.
Trade wars and mass firings bring upheaval to the fruit industry.
Mark is a sixth-generation farmer from The Dalles. He is married to Audrey Hinatsu and is the son of Kim and Greg Johnson.
Pollination companies sell bee precision to growers.
As the Washington wine industry contracts, it also finds areas of opportunity.
How nets can manage organic crop loads.
A panel of growers at Canadian hort show shares tips for training workers to tailor pruning approaches.
Figgins Winery of Walla Walla shares cold mitigation practices and tips for replanting on rootstocks.