New York’s horticulture heroes
Western New York growers optimize yields, quality and color.
Murphy: Measuring risk mitigation
Research in apple orchards shows significant microbial die-off occurs in 10 to 18 hours, confirming that cooling water can be applied the day before harvest.
Get wise about your water
Preharvest water risk assessment regulations take effect for large farms this month and for smaller farms next April.
Hansen: Sustainability in action
Australian eco-vineyardist will keynote Washington wine research seminar.
Prengaman: The reign of uncertainty
Trade wars and mass firings bring upheaval to the fruit industry.
Mark Renken, a young grower from The Dalles, Oregon
Mark is a sixth-generation farmer from The Dalles. He is married to Audrey Hinatsu and is the son of Kim and Greg Johnson.
Bee businesses abuzz with high-tech beehives
Pollination companies sell bee precision to growers.
A smaller and healthier Washington wine industry — Video
As the Washington wine industry contracts, it also finds areas of opportunity.
Controlling crop load with nothing but nets?
How nets can manage organic crop loads.
The power of preaching pruning
A panel of growers at Canadian hort show shares tips for training workers to tailor pruning approaches.