The margins of mechanization

By |May 22nd, 2019|

Oregon State University economist assesses the costs and benefits of mechanizing vineyard tasks.

Don’t fight the physiology

By |May 21st, 2019|

Cherry Fruit School session focuses on how cherry systems can more efficiently harness the trees’ natural growing habits for peak performance.

Making orchards less hospitable for SWD

By |May 21st, 2019|

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With a prune here and a mow there, Michigan tart cherry growers may be able to make their orchards less

Big response for little cherry disease

By |May 16th, 2019|

Pacific Northwest industry aims to tackle little cherry disease.

Canines trained to sniff out diseases

By |May 16th, 2019|

Dog detection teams have shown success in citrus and other fruit, now researchers will study if they can help find little cherry disease.

Erin Carlson, a young grower from Summerland, British Columbia

By |May 15th, 2019|

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family background/ Erin received her agriculture degree in organics at the University of Guelph in Ontario and is also active

Mission ahead for Washington researchers

By |May 15th, 2019|

Washington Tree Fruit Research Commission celebrating 50 years driving industry innovation.

Healthy strategies for smokey skies

By |May 14th, 2019|

Keep your workers safe when pollution threatens.

Thurlby: Another season of hope is upon us

By |May 13th, 2019|

Northwest Cherries President B.J. Thurlby looks ahead at another season of hope, with a solid plan in place.

Good to Know: 2019 Pacific Northwest cherry research funding

By |May 13th, 2019|

More than $930,000 provided for 20 different research projects.

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