January 15th 2011 Issue

IFP universally followed in Italy

By |January 15th, 2011|

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Published January 15, 2011
The integrated fruit production certification program, a set of guidelines for horticultural practices, is the industry standard

Grape grower pioneers hoops

By |January 15th, 2011|

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Covering part of an existing vineyard makes for easy comparison of grapes grown inside and grapes grown outside. It’s very

Firm seeks approval for transgenic apple

By |January 15th, 2011|

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The Arctic Golden was developed with the fresh-cut market in mind.

Published January 15, 2011
Last April, Okanagan Specialty Fruits, Inc., sent

Not the first GMO fruit

By |January 15th, 2011|

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HoneySweet plum

Published January 15, 2011
If Okanagan Specialty Fruits’s nonbrowning apples win U.S. government approval for development and marketing, they will

Mildew-resistant cherries awaited

By |January 15th, 2011|

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WSU cherry breeder Nnadozie Oraguzie explains the goals of the breeding program during a field day at Prosser.

Published January 15,

Resistance is still a goal

By |January 15th, 2011|

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Published January 15, 2011
Mildew resistance continues to be a focus of Washington State University’s cherry breeding program. Breeder Dr. Nnadozie

Fruiting walls suit machinery

By |January 15th, 2011|

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Fruiting walls of Fuji.

Published January 15, 2011
The Institute of Agriculture at San Michele All’Adige looks for ways that orchardists and

Task force to tackle food safety

By |January 15th, 2011|

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Published January 15, 2011
The Pacific Northwest tree fruit industry is forming a special task force to draw up a food

Small orchards, but big impact

By |January 15th, 2011|

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South Tyrol extension advisor Bernhard Botzner shows the concrete poles used for trellis supports.

Published January 15, 2011
Don’t let the small

Why Italian orchards are so productive

By |January 15th, 2011|

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Dr. Martin Thalheimer says the South Tyrol’s high productivity in apples is due to a combination of factors—uniform, high-density plantings,

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