January 1st 2015 Issue

Italy’s growing heritage: 2014 IFTA Italy

By |January 7th, 2015|

Cooperation among small growers helps them compete and thrive.

Orchards are well equipped: 2014 IFTA Italy

By |January 7th, 2015|

Large and small growers share their techniques in the South Tyrol.

Building a LINSA: 2014 IFTA Italy

By |January 7th, 2015|

Italian growers forge a cooperative network for learning, innovation, and sustainable farming.

Washington picks big wine, juice grape crops

By |January 6th, 2015|

Concord grape grower cash prices plummet to $110 per ton.

New tool helps growers assess juce grape sustainability

By |January 6th, 2015|

Juice grape report card

Sunburn in apples: A hot problem

By |January 6th, 2015|

Sunburn has been an increasing problem in Chile over the past 20 years.

Grape industry honors members

By |January 6th, 2015|

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The Washington State Grape Society recognized the industry contributions of three members during its annual meeting held in November in

Managing pests in wine grapes

By |January 5th, 2015|

Report contains wealth of information about pesticides.

Order on immigration

By |January 5th, 2015|

Executive Order is not the answer to ag’s labor problems, but it does help.

Supreme Court to address piece-rate breaks

By |January 5th, 2015|

Farm workers are entitled to rest breaks, but how does this apply to piece-rate labor?

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