By admin|2014-01-10T18:16:02+00:00May 1st, 2011|
In late March, Elizabeth Taylor died at age 79 after a long career in front of wedding cakes and movie
By Richard Lehnert|2014-01-10T18:23:09+00:00May 1st, 2011|
The Wonder Weeder and similar tools deliver orchard weed control at less cost than chemical controls.
The Holy Grail that organic
By Richard Lehnert|2014-01-10T17:34:21+00:00May 1st, 2011|
The tart cherry industry is in year four of an advertising and promotion campaign developed by the Chicago advertising agency
By Richard Lehnert|2014-01-10T17:40:33+00:00May 1st, 2011|
Disharoon, an old, north Georgia apple thought to have been cultivated by native Americans, came to Lee Calhoun’s orchard in
By Geraldine Warner|2014-01-10T17:37:46+00:00May 1st, 2011|
Orchard structure will be a critical factor in the success of the tree fruit industry of the future because orchards
By Geraldine Warner|2014-01-10T17:50:50+00:00May 1st, 2011|
Left: D’Anjou grows well in the Pacific Northwest’s dry climate. Right: This photo was taken at the National Clonal Germplasm
By Geraldine Warner|2014-01-10T17:44:59+00:00May 1st, 2011|
Tilling the soil releases carbon into the atmosphere, but does the compost that organic growers apply compensate for that?
By Richard Lehnert|2014-01-10T18:18:04+00:00May 1st, 2011|
This 19-acre solar power system at Knouse Foods will generate 4 million kilowatt-hours of electricity each year. The 14,000 230-watt
By Richard Lehnert|2014-01-10T18:29:09+00:00May 1st, 2011|
Vince Jones at Washington State University is testing the new Z-Trap, which zaps insects and records when they were trapped.
By Richard Lehnert|2014-01-10T17:52:35+00:00May 1st, 2011|
Knouse Foods is a large fruit-processing company with seven processing plants in three states and 1,500 employees packing apple sauce,