By Melissa Hansen|2014-03-27T11:10:18+00:00May 1st, 2011|
The upper slopes of Washington’s Red Mountain come alive in the spring with flowers of lupine, phlox, and
By Melissa Hansen|2014-01-10T18:13:34+00:00May 1st, 2011|
Workers at Orchard View Farms tie cherry trees to the wire for training to the new Upright Fruiting Offshoots system.
By Melissa Hansen|2014-03-27T10:58:42+00:00May 1st, 2011|
A sticky trap monitors beneficial insect abundance near flowering yarrow plants. After evaluating more than 40
By admin|2014-01-10T18:16:02+00:00May 1st, 2011|
In late March, Elizabeth Taylor died at age 79 after a long career in front of wedding cakes and movie
By Richard Lehnert|2014-01-10T18:23:09+00:00May 1st, 2011|
The Wonder Weeder and similar tools deliver orchard weed control at less cost than chemical controls.
The Holy Grail that organic
By Richard Lehnert|2014-01-10T17:34:21+00:00May 1st, 2011|
The tart cherry industry is in year four of an advertising and promotion campaign developed by the Chicago advertising agency
By Richard Lehnert|2014-01-10T17:40:33+00:00May 1st, 2011|
Disharoon, an old, north Georgia apple thought to have been cultivated by native Americans, came to Lee Calhoun’s orchard in
By Geraldine Warner|2014-01-10T17:37:46+00:00May 1st, 2011|
Orchard structure will be a critical factor in the success of the tree fruit industry of the future because orchards
By Geraldine Warner|2014-01-10T17:50:50+00:00May 1st, 2011|
Left: D’Anjou grows well in the Pacific Northwest’s dry climate. Right: This photo was taken at the National Clonal Germplasm
By Geraldine Warner|2014-01-10T17:44:59+00:00May 1st, 2011|
Tilling the soil releases carbon into the atmosphere, but does the compost that organic growers apply compensate for that?