By Richard Lehnert|2014-07-01T10:49:08+00:00November 1st, 2012|
MSU horticulturist Ron Perry, left, worked with engineers to design and install the system. Here he works with two technicians.
By admin|2013-11-11T16:02:17+00:00November 1st, 2012|
Washington State has several educational options for students interested in viticulture and enology. A four-year degree is offered at Washington
By Richard Lehnert|2014-07-01T10:54:50+00:00November 1st, 2012|
If researchers achieve the goals they have set for themselves, apple and grape growers should see the day when their
By admin|2014-07-02T14:36:04+00:00November 1st, 2012|
Wenatchee Valley College will offer two employee educational programs for the 2012-2013 academic year—level one of its Hispanic Orchard Employee
By Richard Lehnert|2014-07-02T14:46:25+00:00November 1st, 2012|
About 50 people—growers and their employees—attended a late-September demonstration in the Jonagold orchard owned by David Rennhack in Hart, Michigan.
By Geraldine Warner|2014-07-02T14:37:52+00:00November 1st, 2012|
Robotics experts at Carnegie Mellon University in Pennsylvania are confident they can develop a machine able to count apples in
By Richard Lehnert|2014-07-02T14:49:48+00:00November 1st, 2012|
For Cornell University entomologist Dr. Art Agnello, the grant funding for research to develop and evaluate the Solid Set Canopy
By Richard Lehnert|2014-07-02T14:41:44+00:00November 1st, 2012|
Great Lakes region fruit growers won’t soon forget 2012, the year that Mother Nature, for the first time in the
By Geraldine Warner|2013-11-11T17:17:50+00:00November 1st, 2012|
Manufacturers of biostimulants derived from seaweed, or algae, say the products can provide multiple benefits when applied to crops.
By Richard Lehnert|2014-07-01T10:47:42+00:00November 1st, 2012|
In 1959, the very nasty flesh-invading screwworm fly was eradicated from Florida using a new kind of technology called SIT—Sterile