WA 64 field day focuses on rootstock and system options
Washington growers can now start placing nursery orders for WA 64, the newest release from Washington State University’s breeding program...
Washington growers can now start placing nursery orders for WA 64, the newest release from Washington State University’s breeding program...
Temporary approval to import juice and grapes will help British Columbia wineries weather a crop loss and help Washington growers find a home for surplus.
The Washington Tree Fruit Research Commission has published its 2024 report on pesticide residues for Northwest sweet cherry production...
The Washington State Department of Licensing launched its Agriculture Support Program in late August to help eligible industry members impacted by requirements in the Climate Commitment Act...
A new pear and a new outlook could be key to innovating the Washington state pear industry.
New USDA research program brings cutting-edge, disease-fighting technology from citrus to cherry.
Washington packer puts new focus on experiments to test technology and communicate across the company.
The Washington State Grape Society and Washington State University held their annual field day Aug. 7, hosted this year at Figgins Winery in Walla Walla...
Washington apple growers expect to harvest 124 million boxes of fresh-market apples this fall, returning to a more average crop size after last year’s high of 136 million boxes...
From soil health for new plants to postharvest quality analysis, scientists based at Washington State University’s Tree Fruit Research and Extension Center and their colleagues at the U.S. Department of Agriculture lab in Wenatchee have a lot of research going on...